418 timbale chou fleur Recipes

canned tomatoes or 3 1/2 cups fresh tomatoes or 3 1/2 cups tomato sauce, sweet corn, water, salt, pepper, onions, brown sugar, eggs, cracker crumb, butter, cornstarch, milk, grated cheese, salt, dry mustard, paprika, cumin

whole green chilies, drained, chopped green chilies , draned, salsa, salt, ground cumin, hot cooked rice, shredded monterey jack cheese, shredded mild cheddar cheese

angel hair pasta, butter, olive oil, leek, finely sliced, sun-dried tomatoes packed in oil, drained and chopped, dried oregano, eggs, beaten, light cream, parmesan cheese, freshly grated, salt, fresh cracked pepper, olive oil, onion, finely chopped, garlic cloves, crushed, tomato, chopped, mixed dried italian herb seasoning, dry white wine

spinach , cooked until tender and refreshed under cold water, drained, eggs, cream, ground nutmeg, fresh ground pepper, ripe pears, peeled, cored and chopped, cream, chili sauce, ground nutmeg

butter, scallion, chopped, fresh asparagus, egg, beaten, swiss cheese, grated, milk, tarragon, salt

pureed cooked sweet potatoes , about 2 potatoes, chopped fresh coriander, limes or 1 tsp lemon juice, salt, pepper, egg whites, whipping cream, sour cream (optional), coriander sprig (optional)

ground chicken, butter , and, butter, all-purpose flour, whole milk, eggs, lightly beaten, pepper, freshly ground nutmeg, red bell peppers , roasted, peeled and seeded, butter, garlic clove, minced, anchovy paste, extra virgin olive oil, heavy cream

bulgar wheat , coarse grain, chicken stock, orzo pasta, green onions, chopped, pine nuts, toasted, fresh parsley, chopped, eggs, beaten, whipping cream, pesto sauce, fresh ground black pepper , to taste, salt , to taste

gelatin, water, strawberries, hulled, caster sugar, yogurt, lemon juice, cream , stiff whipped, almond extract, powdered sugar

jasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed

frozen chopped spinach, eggs, butter or 1/4 cup margarine, softened, salt, lemon juice, butter or 2 tbsp margarine, all-purpose flour, dry mustard, salt, black pepper, milk, shredded cheddar cheese

milk, eggs, cayenne pepper, salt, black pepper, freshly ground, gruyere cheese, grated, ricotta cheese, parmesan cheese, grated, butter or 2 tbsp olive oil, onion, minced, garlic clove, minced, tomato paste, water, thyme, salt, pepper

fine vermicelli, bechamel sauce, mozzarella cheese, ham, butter, fresh breadcrumb, tomato sauce, fresh mint, garnish

fresh broccoli florets, shallots, minced, butter, heavy whipping cream, salt, white pepper, fresh squeezed lemon juice, shredded parmesan cheese or 1/4 asiago cheese, eggs

broccoli (about 3.5 cups), bay leaf, fat-free ricotta cheese or 1/3 cup part-skim ricotta cheese, egg whites, dried rosemary, salt

red peppers, aubergine, onion, goat cheese, 4 slices (better with the rind ), rocket

white sauce (magic (and variations) or your own recipe), paprika, crabmeat, flaked, eggs, separated, heavy cream , whipped

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.