42454 tim perry creamy curry cauliflower broccoli Recipes

olive oil, sliced onion, chopped peeled fresh ginger, mild curry powder, minced garlic, cauliflower florets (2 medium heads ), chopped seeded peeled tomato, whole-milk yogurt, chopped cilantro stems, salt, lemon wedges (optional), cilantro sprigs (optional)

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

cauliflower florets, water, garlic clove (optional), hellmann mayonnaise, salt

head cauliflower, cut into florets, water, cornstarch, heavy cream, granulated sugar, salt, white pepper, garlic powder, onion powder

chopped cauliflower, diced potatoes, water, chicken bouillon cubes, reduced-fat cream cheese, cubed, carrots, chopped and steamed, diced cooked turkey ham, garlic cloves, chopped fine, seasoned salt, white pepper, cayenne pepper

hot green chili peppers, minced, gingerroot, cumin seed, black mustard seeds, ghee or 4 tbsp oil, potatoes, diced, cauliflower, cut into florets, tomatoes, diced, turmeric, coriander, garam masala, brown sugar (optional), salt, coriander, coarsely chopped (cilantro)

strong vegetable broth, garlic , roasted (whole), leeks, the white part only washed and chopped, head cauliflower, chopped, raw cashews, chives, chopped finely (to garnish ), organic brown rice , quinoa or millet, to serve

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

all-purpose flour, broccoli florets, cauliflower florets, chopped spinach, fat free milk, nutmeg, pepper

cauliflower florets (about 1 medium head ), olive oil, madras curry powder, kosher salt

potato, diced, cauliflower, cut into small florets, tomato, diced, onion, finely chopped, garlic, crushed, olive oil, cumin seeds, ground coriander, ground cumin, ground turmeric, cayenne pepper, coriander, freshly chopped

potatoes, cubed, onion, diced, chicken broth , no sodium, broccoli florets, evaporated milk, nonfat, curry powder, turmeric, white pepper

rotini pasta, olive oil, curry powder, broccoli florets, chopped red pepper, plain yogurt (low-fat is ok), chicken broth (reduced sodium is ok), all-purpose flour, prepared mustard, salt

basmati rice, dry, olive oil, sea salt (celtic), water, cauliflower florets, onion, chopped, garlic cloves, minced, ghee, spelt flour (or other btd compliant flour), sea salt (celtic), chicken broth (or vegetable broth), water, albacore tuna in water (drained ), celery salt (or to taste) (optional)

canola oil, onions, chopped, fresh chili pepper, seeded and minced, fresh grated gingerroot, salt, turmeric, ground cumin, ground coriander, ground cinnamon, cubed potatoes, cauliflower florets, vegetable stock or 4 cups water, salt, basmati rice, uncooked, lemon juice, sugar, shopped cilantro

firm tofu, canola oil, kosher salt, chili pepper, minced, fresh ginger, minced, garam masala or 2 tsp cumin, ground coriander, cauliflower, tomatoes, cubed, plain yogurt, chopped fresh cilantro, butter (optional), basmati rice

head cauliflower, flour , for dusting, vegetable oil, potato, peeled (optional), fresh flat-leaf parsley , leaves picked, sea salt, lemon, cumin seed, black mustard seeds, dried red chilies (less if it seems to be too hot, you can always add), black peppercorns, self-rising flour, turmeric, cold beer, sea salt

hot paprika, ground coriander, ground turmeric, garlic powder, peanut oil, black mustard seeds (not yellow mustard seeds) or 2 tsp brown mustard seeds (not yellow mustard seeds), serrano chilies, chopped, head cauliflower, cored and roughly chopped, water, tomatoes, cored and roughly chopped, kosher salt , to taste