19543 tim jalapeno Recipes

ground beef, jalapeno peppers, seeded and chopped, crumbled blue cheese, minced onions, minced garlic, soy sauce, provolone cheese, hamburger buns, split, mayonnaise, ketchup, shredded lettuce (for topping ), salt

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

soft cream cheese, mayonnaise, diced green chilies, canned jalapeno peppers, cheddar cheese

boneless skinless chicken breast, garlic powder, onion powder, pepper, seasoning salt, paprika, purple onion , cut into strips, jalapeno peppers, halved and seeded, shaved smoked ham (i used petite jean smoked ham. you can also use thin sliced bacon or prosciutto), bleu cheese salad dressing

jiffy cornbread mix, egg, butter, melted, milk, canned jalapeno peppers, diced and drained well, cheddar cheese, shredded, salt (optional)

jalapeno peppers , halved lengthwise, and seeded, center-cut bacon, cream cheese, softened, shredded extra-sharp cheddar cheese, minced green onion, fresh lime juice, kosher salt, garlic clove, minced, fresh cilantro, chopped seeded tomatoes

black beans (home cooked or canned), lard or 1/4 cup bacon drippings, pickled jalapeno peppers, seeded and diced, fresh garlic cloves, chopped, onion, chopped, cumin, shredded monterey jack cheese or 1 cup queso blanco

all-purpose flour, ground cumin, salt, ground red pepper, butter, cold and cut into pieces, jalapeno jack cheese, shredded, water, paprika (optional)

ground chuck (80% lean), coarsely grated red onion, chopped fresh italian parsley, minced jalapeno peppers (with or 2-3 tsp without seeds), kosher salt (you can always add more at the table), garlic clove, chopped very fine, fresh ground black pepper, ripe hass avocado , cut in half length wise, pit removed, inside scooped out and sliced, monterey jack pepper cheese, hamburger buns, lettuce leaves (optional)

loaves frozen white bread dough (thawed ), whole kernel corn (drained ), egg (beaten ), whole jalapenos (chopped ), taco seasoning mix, chopped pimientos (, drained ), vinegar

cornmeal, whole wheat pastry flour, sugar, baking powder, baking soda, fat-free buttermilk or 1 1/2 cups low-fat buttermilk, beaten egg whites, corn kernel (frozen or fresh thawed ), shredded nonfat cheddar cheese, chopped fine jalapeno pepper

garbanzo beans, drained (chick peas), bertolli extra light tasting olive oil, tahini (fresh sesame seeds), water, fresh squeeze lime juice (about 1 lime), garlic, fresh pressed (about two cloves), bottled jalapenos, drained and chopped, paprika, salt

red potatoes , all about the same size (you can use white but reds hold together better after boiling), salt (to taste), sour cream, mayonnaise, jalapeno pepper , deseeded, deribbed and finely diced, green onions, tops too, cilantro, minced (optional), grape tomatoes (optional)

jalapeno peppers, sour cream and chive flavored cream cheese, bacon, toothpicks

jalapeno peppers, worcestershire sauce, cream cheese, softened, sharp cheddar cheese, shredded, cooked bacon, crumbled

all-purpose flour, sugar, baking powder, baking soda, salt, yellow cornmeal, eggs, beaten, buttermilk, butter , meted plus, butter , to grease the pan, chopped pickled jalapeno chile

flour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream, grated cheddar cheese (i use light cheese), creamed corn, seeded and chopped jalapeno pepper, butter, melted