1863 tillamook mac rellenos Recipes
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whole wheat elbow macaroni and10 Morewhole wheat elbow macaroni, light butter or 3 tbsp margarine, onion, chopped, flour, nonfat milk (we use 1 % milk), low-fat cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, tomatoes, diced, breadcrumbs, dried (i used panko japanese bread crumbs)45 min, 11 ingredients
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panko breadcrumbs, parmesan cheese, grated, butter, melted and7 Morepanko breadcrumbs, parmesan cheese, grated, butter, melted, spaghetti, green peas, thawed if frozen or 2 cups broccoli florets, butter, melted, dijon mustard, sharp cheddar cheese, shredded (2 cups), american cheese, shredded (1 cup), prosciutto (optional) or ham, shredded (optional)30 min, 10 ingredients
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pasta shells, cooked and drained and7 Morepasta shells, cooked and drained, half-and-half or 2 cups milk, cream cheese, softened, green chilies, chopped and drained, salt, pepper, monterey jack cheese, shredded and divided, nacho cheese flavored tortilla chips, crushed (optional)40 min, 8 ingredients
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Cheddar Macaroni and Ham Casserole
mac n' cheese deluxe (kraft), ham, chopped and4 Moremac n cheese deluxe (kraft), ham, chopped, frozen peas, thawed, drained, milk, mrs. dash seasoning (optional), shredded cheddar cheese30 min, 6 ingredients -
Mac & Cheese Tuna Dish
macaroni and cheese mix, tuna, drained, frozen peas and6 Moremacaroni and cheese mix, tuna, drained, frozen peas, cheddar cheese, shredded, milk, italian herb seasoning, garlic powder, grated parmesan cheese, onion20 min, 9 ingredients
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