24410 tijuana mexican dip Recipes
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canola oil, jalapeno, chopped, red onion, diced and13 Morecanola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low sodium chicken broth, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)40 min, 16 ingredients
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top sirloin steak, thin sliced and12 Moretop sirloin steak, thin sliced, steak seasoning (recommend outback steakhouse-style steak outback steakhouse-style steak , just substitute cayenne for paprika), siracha hot sauce (tsp per carne asada), flour tortillas, fresh monterey jack cheese (best is homemade from mexican deli), pinto beans with chilies, whole jalapeno peppers, whole onion, diced, fresh cilantro, chopped, salsa, your favorite, key limes, salt, garlic clove, minced25 min, 13 ingredients
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guacamole dip, sour cream, miracle whip, taco seasoning and12 Moreguacamole dip, sour cream, miracle whip, taco seasoning, green onions (tops & bottoms) chopped, tomatoes chopped, sliced jalepenos, shredded lettuce, lemon juice, refried beans, shredded velvetta mexican cheese, salt (to taste), pepper (to taste), tabasco sauce (to taste), olives, serve with doritos , fritos or tortilla chips of your choice30 min, 16 ingredients
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Mexican Cornbread Saladmexican cornbread mix, egg, buttermilk, carton sour cream and10 Moremexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese14 ingredients
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Mexican Frittatamexican frittata, dozen large eggs, grated gruyere cheese and18 Moremexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt18 min, 21 ingredients
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Mexican Ricemexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients
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Mexican Rice and Cheese Casserolemexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients
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Mexican Rice and Cheese Casserolemexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients
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Mexican Chocolate Saucemexican chocolate, broken into pieces, whipping cream and3 Moremexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter8 min, 5 ingredients
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Tijuana Tilly Dipshredded monterey jack cheese and12 Moreshredded monterey jack cheese, seeded and chopped fresh tomato, green onions, chopped, anaheim chili, seeded and minced (about 1/4 cup), chopped fresh cilantro, sliced black olives, drained, ripe avocado, peeled, pitted, and diced, vegetable oil, rice vinegar, fresh lime juice, lipton savory herb with garlic soup mix, fresh ground black pepper, tortilla chips45 min, 13 ingredients
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Tijuana Tilly Dipshredded monterey jack cheese or pepper jack and12 Moreshredded monterey jack cheese or pepper jack, seeded and chopped tomatoes, green onions chopped, anaheim chile pepper, seeded and minced approx ( 1/4 cup ), chopped fresh cilantro leaves, sliced black olives drained, rice avocado, peeled pitted and diced, vegetable oil, rice vinegar, fresh lime juice, lipton savory herb with garlic soup mix, freshly ground black pepper, tortilla chips13 ingredients
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Tijuana Lasagne W/ Chickenboneless chicken, onion, diced, stewed mexican tomatoes and19 Moreboneless chicken, onion, diced, stewed mexican tomatoes, italian tomato soup, water, sliced black olives, chopped green chilies, salt, grated cheddar cheese or 1 1/2 cups monterey jack cheese, black pepper, chili powder, ground cumin, garlic powder, oil, beaten egg, ricotta cheese, corn tortillas, quartered, monterey jack cheese, grated, red bell pepper, chopped, green onion, chopped, tortilla chips, sour cream1 hour 15 min, 22 ingredients
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Tijuana Kitchen Rice (Guy Fieri)canola oil, jalapeno, chopped, red onion, diced and13 Morecanola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low-sodium chicken stock, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)55 min, 16 ingredients
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Mexican Chicken & Mango Skewers With a Queso Blanco Dipchicken, cut in cubes try to make them all the same size ... and15 Morechicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper40 min, 16 ingredients
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Mexican Seven Layer Diprefried beans, frito bean dip, guacamole dip, mayonnaise and6 Morerefried beans, frito bean dip, guacamole dip, mayonnaise, taco seasoning, shredded jack and cheddar cheeses, sliced black olives, chopped tomatoes, scallions, i cup sour cream10 ingredients
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