3519 tijuana maniac enchiladas Recipes

boneless skinless chicken breasts, onion, low-fat cream cheese, reduced-fat cheddar cheese or 8 oz mexican blend cheese, shredded, old el paso green chilies, chopped, wheat flour tortillas , 8-inch, green enchilada sauce, healthy request cream of chicken soup, cilantro, chopped

ground beef, enchilada sauce (i sometimes use 3), condensed tomato soup, onion, diced, chili powder (to taste), tortillas (# depends on how many tortillas you want ), mexican blend cheese

olive oil, onion, chopped, diced green chilies, sliced olives, drained, chicken breast halves, cooked and chopped, green enchilada sauce, corn tortillas, lightly sauteed (6-inch), shredded monterey jack cheese, sour cream, diced avocado

dry enchilada mix, canned tomato paste, water, divided, canola oil, onion, chopped, green pepper, chopped, garlic clove, yellow cornmeal, canned black beans, drained and rinsed, canned corn, drained and rinsed, cooked boneless skinless chicken breasts, diced, fat-free cheddar cheese, shredded

peeled and cooked shrimp (i used medium shrimp), white onion (chopped ), oil, frozen corn, chopped green chilies (undrained ), green enchilada sauce, divided, corn tortillas, fat-free refried beans, cheddar cheese (shredded ), chopped fresh cilantro, sour cream

cooked chicken breasts, cooked white rice, salsa, enchilada sauce, shredded cheese, sour cream, flour tortillas

yellow onion, red bell pepper, scallions, vegetable oil , plus, vegetable oil, ground cumin, monterey jack cheese, goat cheese, room temperature, cream cheese, room temperature, salsa (hot or mild ) or 2 tbsp taco sauce (hot or mild), corn tortillas, red chili sauce or 1 (10 oz) can enchilada sauce

lean ground beef, grated cheddar cheese (or more to taste), refried beans (approx size), enchilada sauce (approx size), corn tortillas

sour cream, green chilies, diced, green onions, chopped, cumin, black beans, very well drained (can use more ), canned corn niblet, well drained, salt and black pepper, cooked chicken, diced, grated cheddar cheese, divided (i sometimes use a mexican blend of cheeses), flour tortillas (use the 8-inch size), enchilada sauce or 2 cups salsa

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

cream of chicken soup, green chilies, red enchilada sauce, black beans, drained, cooked chicken, shredded, ranch dressing, extra-sharp cheddar cheese, shredded, cream cheese, softened and cut into cubes

sour cream, cream cheese (you can use 1/3 less fat , it still taste great), frozen chopped spinach, thawed and patted dry (you will use lots of paper towels to get all the water off of them), boneless chicken breasts (or you could use 1 whole chicken, deboned), taco seasoning (or 1-2 tablesppons of homemade taco seasoing which is what i use), flour tortilla, enchilada sauce, shredded cheese (fiesta blend or your choice)

cooked white rice, lean ground turkey, cheddar cheese, grated (or mexican blend ), flour tortillas, diced green chilies (drained ), enchilada sauce (hot or mild ), red pepper, onion, salt (or to taste), ground cumin (or to taste), chili powder (or to taste), red pepper flakes (or to taste)

cooked chicken breasts, shredded, white onion, chopped fine, brick cream cheese (softened ), green chilies, green enchilada sauce, shredded monterey jack cheese, soft taco-size flour tortillas

black beans, drained and rinsed, cream cheese, cheddar cheese, shredded, frozen chopped spinach, cayenne pepper, tortillas, enchilada sauce

ground beef, onion, chopped, fresh minced garlic, taco seasoning mix, dry enchilada mix (can use 2 packages for lots of sauce), flour tortillas, grated mexican blend cheese, divided (or use cheddar cheese), sliced black olives, drained

boneless chicken, enchilada sauce, cream of mushroom soup, instant minced onion, garlic powder, tortilla chips, divided, shredded sharp cheddar cheese, chicken bouillon cubes, boiling water, parsley flakes, paprika

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend