1775 tiger appetizers Recipes

chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of

red jalapeno chiles, green jalapeno peppers, fresh basil leaves, finely shredded, cm piece fresh gingerroot, peeled and finely chopped, raw tiger shrimp, butter, salt & freshly ground black pepper, lemon wedge, to serve

garlic cloves, mashed, honey, cilantro, minced, balsamic vinegar, dry white wine, jalapenos or 1 other hot pepper, minced, salt and pepper, hot pepper flakes (optional), raw tiger shrimp, peeled tail on, canned artichoke hearts, mushrooms, tomatoes, sweet green pepper , cut into 4 squares 1 1/2 inch pieces, sweet red pepper , cut into 4 squares 1 1/2 inch pieces, parmesan cheese, grated

olive oil, garlic, peeled and thinly sliced, raw shrimp (such as tiger, shrimp), peeled and de-veined, freshly chopped parsley, lemon (or lime), cut into 4 wedges, to garnish

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

grand marnier or 1/2 oz another orange liqueur, ouzo or 1/2 oz another black licorice liqueur, milk (usually 2%), grenadine

tiger prawns, peeled and deveined, limes , zested and juiced, green chile peppers, seeded and chopped, garlic, crushed, fresh ginger root, chopped, onion, coarsely chopped

white chocolate, semisweet chocolate, melted, crunchy peanut butter

white chocolate, chopped, crunchy peanut butter, milk chocolate chips

black tiger shrimp , 16 x 20 peel and deveined, scallop, sole, boneless, fresh cilantro, stalks green onions, water chestnut, oyster sauce, sesame oil, salt, white pepper, sugar, black tiger shrimp , whole 16 x 20 peel and deveined with tail on, dumpling wrappers, thick skin, beaten egg

cinnamon bark, cumin seed, cardamom seed, onions , sauteed in ghee, cumin, onions, ground, green chili, chopped, tomato, diced, salt, coconut milk, vinegar, tiger shrimp, garam masala

mayonnaise, sour cream, chipotle barbecue sauce or 1 tbsp minced canned chipotle chile, garlic, grated lime rind, freshly squeezed lime juice, tiger shrimp, peeled

raw tiger shrimp, shell-on, whole dried bird s eye chiles, lemon, garlic cloves, sliced, dry sherry, extra virgin olive oil, salt and pepper

raw tiger prawns (jumbo shrimp), chili powder, fennel seed, peppercorns, star anise, broken into pieces, cinnamon stick, broken into pieces, peanut oil, garlic, minced, ginger, peeled and finely chopped, shallot, chopped, water, rice vinegar, brown sugar, salt, pepper, lime slice, green onion, chopped

avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water , plus 1 cup for chipotle sauce, salt , plus 1/2 tsp for chipotle sauce, tomatoes , roasted, peeled and seeded, canned chipotles , seeds removed, tiger shrimp (16-20 count peeled and deveined ), fresh mango peeled and cut into thin wedges

fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten