1775 tiger appetizers Recipes

tiger shrimp, spaghetti or 3 1/2 oz ribbon pasta, olive oil, onion, finely chopped, tomatoes, chopped, garlic clove, anchovy fillets, fresh thyme, sugar, salt and pepper

tiger prawns, peeled and deveined, butter, minced garlic, lemon juice, grated parmesan cheese

olive oil, onion, sliced into thin rings (1/2 onion), garlic, minced, bell pepper , sliced mixed colours, tomato paste, water, warm, pepper, prawns , tiger, peeled and deveined, or 31

raw tiger shrimp, in their shells, thawed if frozen, butter, vegetable oil, garlic cloves, smashed, limes , juice and zest of, fresh coriander, chopped, warm tortilla, to serve, lemon slice, for the finger bowls

tiger shrimp, onions, diced, green pepper, diced, tomatoes, diced, chopped fresh cilantro, unsweetened coconut milk, palm oil, salt and pepper, steamed white rice

fresh lime juice, palm sugar or brown sugar, fish sauce, garlic cloves, crushed, tiger prawns (about 20 oz), rice vermicelli, diagonally sliced green onions, loosely packed cilantro leaves, loosely packed mint leaves , torn, shredded unsweetened coconut, chopped salted dry-roasted peanuts, finger hot chiles, thinly sliced

tiger sauce, salt, pepper, garlic, onion, chopped, hot sauce, chicken wings

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

tiger shrimp , devined, lemon juice, olive oil, cayenne pepper, salt, white wine, butter, minced fresh garlic, french bread, 2 inchs thick, mozzarella cheese

tiger shrimp, baby spinach, pak choi, roughly sliced, thai fish sauce, dark soy sauce, sweet chili sauce, sunflower oil or 1 tbsp vegetable oil, cornflour, water, lime , juice and zest of, finely zested

tiger shrimp, shelled and deveined, onion, chopped very finely, garlic cloves, sliced finely, tomato, peeled and cubed, partially skim milk, coconut milk (available in cans in most asian food stores), red pepper flakes , to taste, salt, little oil (for frying )

tiger shrimp, peeled and deveined, melted butter, worcestershire sauce, fresh lemon juice, old bay seasoning, black pepper, minced fresh garlic (or to taste), hot sauce

tiger shrimp peeled and deveined, butter or less as needed, garlic minced, lemon juice, parmesan cheese grated

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.