2851 tiffany sauteed Recipes
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skinless boneless chicken breast halves, trimmed, pounded... and7 Moreskinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, pressed, pitted kalamata olives , cut lengthwise into slivers, grape tomatoes, stemmed , quartered lengthwise, crumbled feta cheese8 ingredients
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firm but ripe anjou or bosc pears (about 1 1/4 lb total),... and14 Morefirm but ripe anjou or bosc pears (about 1 1/4 lb total), peeled, cored, cut into 1/2-inch cubes, diced seeded red bell pepper (about 1 large), chopped red onion, chopped seeded jalapeo chiles (about 2 medium), fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh cilantro, skinless boneless chicken breast halves (about 1 1/2 lb total), halved horizontally, all purpose flour, butter, divided, extra-virgin olive oil, divided, low-salt chicken broth, pear nectar, dijon mustard, fresh lemon juice15 ingredients
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olive oil, divided and6 Moreolive oil, divided, parsnip, peeled, trimmed , cut into 1/2-inch pieces (about 1 1/2 cups), granny smith apple, peeled , cut into 1/2-inch pieces (about 1 3/4 cups), chopped fresh thyme plus sprigs for garnish, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dry sherry, butter7 ingredients
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white balsamic vinegar * or rice vinegar and8 Morewhite balsamic vinegar * or rice vinegar, hot paprika, divided, crumbled saffron, extra-virgin olive oil, divided, minced shallots, chopped fresh thyme, divided, basket cherry tomatoes, halved, skinless boneless chicken breast halves, head of frisee , torn apart9 ingredients
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Sauteed Watercress with Yellow Squash and Sesame Seedssoy sauce, fresh lemon juice, sugar and4 Moresoy sauce, fresh lemon juice, sugar, yellow summer squash (6 oz), vegetable oil, watercress (6 oz), coarse stems discarded, sesame seeds, toasted7 ingredients
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Sauteed Scallops with Watercress and Corn Saladdijon-style mustard, balsamic vinegar, olive oil and5 Moredijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels8 ingredients
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Sauteed Radicchio, Orange, Bacon, and Pecan Saladpecans, navel oranges, heads radicchio (about 3/4 lb) and4 Morepecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste7 ingredients
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Sauteed Apple, Carrot, and Onion Slaw with Pecanschopped pecans, unsalted butter, granny smith apple and5 Morechopped pecans, unsalted butter, granny smith apple, carrot, red onion , sliced thin lengthwise, water, sugar, salt8 ingredients
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Sauteed Calf's Liver Smothered with Onionsall purpose flour, salt, ground black pepper and5 Moreall purpose flour, salt, ground black pepper, thick slices calf s liver, vegetable oil, butter, beer, onions, sliced8 ingredients
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Sauteed Leek and Sausage Omelethot italian sausage, casings removed and9 Morehot italian sausage, casings removed, mushrooms (about 4 oz), quartered, olive oil, leek, thinly sliced (white and pale green parts only), dried thyme, crumbled, eggs, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, sliced drained roasted red bell peppers (available in jars), grated provolone or italian fontina cheese (about 3 1/2 oz), fresh rosemary sprigs10 ingredients
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Sauteed Chicken Paillards with Muscat Sauceall-purpose flour and7 Moreall-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon8 ingredients
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Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peasunsalted butter, room temperature, divided and11 Moreunsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs12 ingredients
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Sauteed Chicken with Yellow Grape Tomatoesolive oil, skinless boneless chicken breast halves and4 Moreolive oil, skinless boneless chicken breast halves, yellow grape tomatoes or 1 cup halved cherry tomatoes, garlic cloves, minced, balsamic vinegar, chopped fresh basil6 ingredients
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Sauteed Chicken Breasts with Curry Sauceskinless boneless chicken breast halves, all purpose flour and7 Moreskinless boneless chicken breast halves, all purpose flour, egg whites, egg, curry powder, salt, vegetable oil, garlic cloves, minced, canned low-salt chicken broth9 ingredients
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Sauteed Chicken with Peppers and Avocado Salsatomato, chopped, diced avocado, chopped onion and8 Moretomato, chopped, diced avocado, chopped onion, chopped fresh cilantro, chopped seeded jalapeno chili, fresh lime juice, flour tortillas, vegetable oil, skinless boneless chicken breast halves, cut into 1/2-inch strips, yellow or red bell peppers , cut into 1/2-inch strips, nonfat plain yogurt11 ingredients
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