10 ties cream prosciutto Recipes

  • Bow Ties with Asparagus and Prosciutto
    bow tie pasta, heavy whipping cream and
    4 More
    bow tie pasta, heavy whipping cream, fresh asparagus, trimmed and cut into 1-inch pieces, water, shredded parmesan cheese, sliced prosciutto or deli ham, cut into strips
    30 min, 6 ingredients
  • Bow Ties Romano
    uncooked bow tie pasta, butter and
    5 More
    uncooked bow tie pasta, butter, sliced fresh mushrooms (8 oz), chopped prosciutto or 1 cup ham, light cream, frozen peas, thawed, grated romano cheese
    20 min, 7 ingredients
  • Chicken and Bowtie Pasta with Asiago Cream Sauce
    farfalle (bow tie) pasta, vegetable oil and
    10 More
    farfalle (bow tie) pasta, vegetable oil, skinless, boneless chicken breast halves - cubed, heavy cream, divided, cube chicken bouillon, crumbled, grated asiago cheese, cornstarch, butter, chopped prosciutto, chopped fresh garlic, sliced mushrooms, parsley flakes
    1 hour , 12 ingredients
  • Chicken Bianco With Fresh Snow Peas
    olive oil, chopped chicken breasts, snow peas and
    10 More
    olive oil, chopped chicken breasts, snow peas, chopped red onion, sliced mushrooms, minced garlic, diced prosciutto di parma, butter, chicken stock, heavy cream, grated romano cheese, bow tie pasta, cooked, black pepper
    35 min, 13 ingredients
  • Bow Ties With Asparagus Cream and Prosciutto Bow Ties With Asparagus Cream and Prosciutto
    salt , plus, salt, asparagus, trimmed and
    4 More
    salt , plus, salt, asparagus, trimmed, farfalle pasta (bow ties), heavy cream, freshly grated parmigiano-reggiano cheese, sliced italian prosciutto , cut crosswise into thin strips
    22 min, 7 ingredients
  • Bow Ties With Basil Cream Sauce, Peas and Prosciutto Bow Ties With Basil Cream Sauce, Peas and Prosciutto
    bow tie pasta, fat-free evaporated milk, flour and
    5 More
    bow tie pasta, fat-free evaporated milk, flour, fresh basil, shredded, garlic, minced, frozen peas, thawed, prosciutto, chopped, grated parmesan cheese
    25 min, 8 ingredients
  • Farfalle with Four Cheeses, Carrots, Peas and Prosciutto Farfalle with Four Cheeses, Carrots, Peas and Prosciutto
    butter, baby carrots (about 12 oz), peeled and
    10 More
    butter, baby carrots (about 12 oz), peeled, chicken stock or cannedlow-salt chicken broth, frozen peas (do not thaw), matchstick-size strips prosciutto (about 4 oz), whipping cream, freshly grated parmesan cheese (about 2 oz), grated fontina cheese (about 2 oz), grated mozzarella cheese (about 2 oz), grated pecorino romano cheese (about 1 oz), farfalle (bow-tie) pasta, chopped fresh parsley
    12 ingredients
  • Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali) Strichettoni con Cipolle Ed Erbe (Bow Ties with Onions and Herbs) (Mario Batali)
    extra-virgin olive oil, onions, chopped and
    11 More
    extra-virgin olive oil, onions, chopped, garlic, thinly sliced, salt and pepper, heavy cream, sliced prosciutto di parma, chopped, chopped italian parsley plus 6 tablespoons, whole scallions ( greens and whites), chopped, tightly packed fresh herbs ( basil, parsley and marjoram), roughly chopped, freshly grated parmigiano-reggiano, flour, eggs, extra-virgin olive oil
    13 ingredients




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