129704 tibetan roasted potato soup shogo tang Recipes
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red potatoes, unpeeled and quartered, olive oil, olive oil and7 Morered potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream1 hour 1 min, 10 ingredients
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yukon gold potatoes, peeled and cut into 3/4-inch chunks and10 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish1 hour , 11 ingredients
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yukon gold potatoes, peeled and cut into 3/4-inch chunks and13 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan, plus extra for garnish, crispy shallots , recipe follows, optional, olive oil or vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings2 hour 10 min, 14 ingredients
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potatoes, peeled and cut into 3/4-inch cubes and8 Morepotatoes, peeled and cut into 3/4-inch cubes, chopped yellow and/or red sweet pepper, bottled roasted garlic, ground black pepper, chicken broth, whipping cream , half-and-half, or light cream, shredded cheddar cheese (4 oz), sliced green onions, sliced green onions ((optional)3 min, 9 ingredients
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Roasted Eggplant (Aubergine) and Potato Soupeggplant, butter, onion, chopped and8 Moreeggplant, butter, onion, chopped, sodium-free chicken stock or 4 cups vegetable stock, boiling potatoes, unpeeled and chopped, garlic, minced, paprika, cayenne pepper, ground cumin, salt , to taste, plain yogurt (optional)31 min, 11 ingredients
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Roasted Potato and Cheese Souponion, diced, bacon, diced, flour and11 Moreonion, diced, bacon, diced, flour, chicken stock (can substitute broth, if desired), chicken broth, water (as needed), potatoes, baked and coursely chopped, cream cheese, garlic powder, onion powder, salt or pepper, sour cream, cheddar cheese, scallion, sliced16 min, 14 ingredients
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Roasted Garlic & Shallot Potato Soup With Cheesy Croutonswhole garlic heads, unpeeled, olive oil, divided and15 Morewhole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese31 min, 17 ingredients
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Roasted Garlic Ginger Sweet Potato Soupsized sweet potatoes, vegetable oil and4 Moresized sweet potatoes, vegetable oil, head garlic (about 5 unpeeled cloves), ginger, low sodium chicken broth, water1 hour 10 min, 6 ingredients
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Roasted Potato Leek Soup (Ina Garten Back to Basics)yukon gold potatoes, peeled and cut into 3/4-inch chunks and10 Moreyukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)1 hour , 11 ingredients
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Roasted Garlic & Baked Potato Soup (Low Cal)garlic, baking potatoes and4 Moregarlic, baking potatoes, reduced-sodium chicken broth or 2 cups vegetable broth, fresh thyme, kosher salt, fresh ground black pepper1 hour 20 min, 6 ingredients
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Roast Yukon Gold Potato Soupextra-virgin olive oil, shallot, peeled and finely sliced and12 Moreextra-virgin olive oil, shallot, peeled and finely sliced, yukon gold potatoes, vegetable stock, heated to a boil, garlic, cream , optional, black peppercorns (crushed ), kosher salt, vegetable stock, yukon gold salferino, purple potato salferino, black truffle shavings, finely chopped, butter, snipped chives45 min, 14 ingredients
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Roasted Potatoes And Green Beansfresh green beans, red potatoes or 2 medium and2 Morefresh green beans, red potatoes or 2 medium, onion soup mix, olive oil35 min, 4 ingredients
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Roasted-potato Casseroleunpeeled, thin-skinned potatoes (red or white ) and10 Moreunpeeled, thin-skinned potatoes (red or white ), chopped onions, olive oil, minced garlic, salt, freshly ground black-pepper , paprika, and dried thyme, condensed cheddar cheese soup, undiluted, grated parmesan cheese, chopped fresh dill or fresh parsley (i just used dried dill weed), shredded light old (sharp ) cheddar cheese (2 oz/57 g), green onion1 hour , 11 ingredients
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