173312 tia sour cream fruit Recipes

pure sour cream , light will not whip, brown sugar , to taste, tia maria , to taste

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

pineapple tidbits, mandarin oranges, fruit cocktail, coconut, marshmallows, sour cream

mandarin orange, apple, chunks, seedless grapes (sliced in half ), bananas (sliced ), seasonal melon (cubed or balls), chunk pineapple (optional), coconut, sour cream

sour cream, butter, eggs, tia maria (or vanilla extract), golden caster sugar, plain flour, cocoa powder, baking powder, salt

cold milk, frozen orange juice concertrate , thrawes, instant vanilla pudding mix, sour cream, asorted fresh fruit

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

apricot preserves or 1/4 cup peach preserves, carton sour cream, ground cinnamon, apples or pears, slices or peach slices

pineapple chunks, drained (20 oz), mandarin orange slices, drained (11 oz), seedless white or red grapes, shredded coconut, marshmallows, sour cream (regular or reduced fat will work; do not use fat free)

cold milk, instant vanilla pudding mix, sour cream, graham cracker tart shells, fruit pie filling

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded