266 thyme tenderloin sauce Recipes

port wine or 1 cup burgundy wine, soy sauce, olive oil, pepper, dried whole thyme, hot sauce, garlic cloves, crushed, bay leaf, beef tenderloin

thyme, marjoram, sage, garlic powder, onion powder, ground ginger, soy sauce, worcestershire sauce, olive oil, pork tenderloin

dry breadcrumbs, chopped hazelnuts, chopped fresh thyme, instant onion flakes, egg whites, lightly beaten, pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced shallots, dry red wine, red wine vinegar, honey, salt, freshly ground black pepper, fat-free milk, chopped fresh thyme, all-purpose flour, thyme sprigs (optional)

jack daniels bourbon (any will work), dark brown sugar, soy sauce, fresh cilantro, coarsely chopped, lemon juice, worcestershire sauce, water, dried thyme, pork tenderloin or 4 -6 pork chops

sherry or reduced-sodium chicken broth, lemon juice, reduced-sodium soy sauce, honey, canola oil, garlic cloves, minced, minced fresh sage or 1-1/2 tsp rubbed sage, minced fresh thyme or 1 tsp dried thyme, bay leaf, pork tenderloins (1 lb each)

shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme

rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste

port wine, soy sauce, olive oil, pepper, dried thyme, hot sauce, garlic cloves, minced, bay leaf, trimmed beef tenderloin

port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper

port, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper

tenderloin fillets, cracked black pepper, kosher salt, extra-virgin olive oil, pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, peeled yukon gold potatoes, heavy cream, unsalted butter, salt and pepper

beef tenderloin steaks, cut 1 inch thick (about 6 oz. each), uncooked lentils, water, ready-to-serve beef broth, divided, fresh thyme, chopped or 1/2 tsp dried thyme leaves, crushed, salt and pepper, olive oil, assorted mushrooms (shiitake, enoki, cremini, button or chanterelle, whole or cut in half if large), minced shallot, cornstarch, worcestershire sauce

ground pecans, bread crumbs, brown sugar, salt, pepper, ground red pepper flakes, eggs, pork tenderloins, trimmed, toasted french bread rounds, baby arugula leaves, herbed cream cheese spread , recipe follows, balsamic strawberry sauce , recipe follows, fresh thyme leaves for garnish , optional, cream cheese, softened, mayonnaise, minced fresh thyme leaves, minced fresh chives, salt and freshly ground black pepper, chopped fresh strawberries (about 1 lb), sugar, balsamic vinegar, cornstarch, chicken broth

orange juice, reduced sodium soy sauce, lemon juice, olive oil or 2 tbsp canola oil, onion, chopped, green onion, chopped, jalapeno pepper, fresh thyme, minced or 2 tsp dried thyme, salt, ground allspice, cinnamon, nutmeg, ground ginger or 2 tsp fresh minced ginger, pepper, pork tenderloin

reduced-sodium beef broth, onion, quartered, carrot, chopped, celery rib, chopped, hot mango chutney, butter or margarine, melted, salt, coarsely ground pepper, beef tenderloin, trimmed, wine reduction sauce, butter or margarine, chopped fresh or 1/4 tsp dried thyme, garnish: fresh thyme sprigs, whole roasted shallots (see roasted vegetables)

green onions, chopped, yellow onion, chopped, minced fresh garlic (can use 1 tbsp), white vinegar, soy sauce, vegetable oil, kosher salt, dried thyme (or use 2-3 tsp fresh thyme), cayenne, brown sugar, minced fresh ginger, allspice, nutmeg, black pepper, cinnamon, habanero pepper, seeded and chopped, pork tenderloin (preferably butterflied)

pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt

pork tenderloin, olive oil, garlic clove, minced, fresh rosemary, finely chopped, fresh thyme, finely chopped, kosher salt, fresh ground pepper, honeycrisp cider, chicken stock, apple cider vinegar, yellow onion, coarsely chopped, cinnamon sticks, fresh thyme, bay leaf, whole allspice, star anise, salted butter