136 thyme simple Recipes

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

tomatoes, plain breadcrumbs, parmesan cheese, grated, thyme leaves, garlic clove, minced, olive oil, salt and pepper

unsalted butter plus more for baking dish, good-quality day-old white bread , torn into 1 pieces (about 10 cups), chopped yellow onions, celery, chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, low-sodium chicken broth, divided, eggs

red wine vinegar, chopped fresh rosemary, chopped fresh thyme, garlic, minced, olive oil, salt, freshly ground black pepper, lamb loin chops

dried thyme, dried rosemary, bay leaves, crumbled, dried basil, dried savory

fresh lima beans, water, olive oil, garlic cloves, crushed, thyme sprigs, bay leaf, sea salt, freshly ground black pepper

sliced onion, fresh lemon juice, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, grated lemon rind, water, salt, freshly ground black pepper, garlic cloves, crushed, boneless leg of lamb, trimmed

ground beef (i use lean), onion, finely chopped, bread or 1 cup cracker crumb, eggs, beef broth, salt, parsley, sage, thyme, pepper, brown sugar, ketchup, dry mustard

fresh ricotta cheese, grated parmesan cheese, eggs, ready-prepared puff pastry, leek, trimmed and finely sliced, butter, melted, thyme leaves, sea salt and cracked black pepper

italian salad dressing mix, brown sugar, oil, soy sauce, cinnamon, thyme, ground red pepper, chicken pieces

butter, roma tomatoes, diced (about 8 or so), chicken stock or 3 cups vegetable stock, thyme, onion, chopped, carrots, chopped, dried parsley, whipping cream (optional), bay leaves, cinnamon stick, salt and pepper

roasted , shredded rotisserie chicken, refrigerated pie crusts, vegetable oil, onions, chopped, stalks celery , cut crosswise 1/4-inch thick, chicken broth, evaporated milk, butter, all-purpose flour, dried thyme, dry sherry or white wine, salt and ground pepper, chopped fresh parsley, frozen peas and carrots, not thawed

hamburger, tomato, thyme, carrots, peeled and cut-up or 4 fresh carrots, celery, onion, basil, bay leaf, corn, potato, diced

onion, chopped, thyme, chopped, butternut squash, peeled and diced (or pumpkin), arborio rice (no substitute please), hot vegetable stock, parmesan cheese, grated (or grano padano), olive oil

fresh lima beans (or another kind of bean), water or 2 1/2 cups vegetable broth, olive oil, garlic cloves, crushed, fresh thyme sprigs, bay leaf, sea salt, fresh ground black pepper

boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.

good size carrots (chopped ), leeks (roughly chopped, green and white ), stalk celery, plus any leaves on bunch (chopped ), roughly chopped parsley, chicken stock cubes, vegetable bouillon cubes, ground thyme, ground sage, cayenne pepper, ground cumin, broken pasta, salt and pepper, water, boiled potato, , about 1.5 each person (, about 1.5 each person )

onion, garlic clove, vegetable oil (not olive), fresh pumpkin, potatoes, wheat flour, vegetable stock, fresh thyme, cm ginger (optional), red lentils (optional)