88339 thyme maple pork stacks bleu topping Recipes

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes

pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

pork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract

shallot, finely chopped, pork tenderloin (about 1lb), kosher salt, pepper, canola oil, marsala wine, baby portabella mushrooms, sliced, beef stock, maple syrup, fresh rosemary

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

boneless pork shoulder, brown sugar, ground cinnamon, ground ginger, ground allspice, yellow onions, apple cider, soy sauce, maple syrup

pork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce

hickory smoked bacon , cooked crisp and drained on paper towels, unsalted butter, all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt , a pinch, buttermilk, eggs, pure maple syrup, maple syrup or honey, for topping

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

pork tenderloins, trimmed, maple-balsamic dressing, divided, salt, freshly ground black pepper

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

maple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed