71159 thyme maple pork bleu Recipes

pork chops (i use lean, boneless ), vegetable oil, maple syrup (use real only), garlic, crushed, limes (optional), dried thyme, salt and pepper

maple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)

pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.), salt & fresh ground pepper, butter, baby carrots (with about 1/2 -3/4 inch of tops still attached, halved lengthwise, if using packaged baby carrots), apple, sliced and seeds removed, pure maple syrup (or to taste)

pork chops, thick-cut, onion, chopped, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt & pepper

pork chops, orange juice, dried sage, salt, black pepper, maple syrup, orange marmalade, light brown sugar

boneless pork loin chops (1 inch thick and 6 oz each), minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, olive oil, brewed coffee, maple syrup, dijon mustard, worcestershire sauce

water, brown sugar , packed, pure maple syrup, molasses, ground ginger, ground allspice, black pepper, dried thyme, bay leaf, lean pork, fat trimmed off (3 pieces of loin), salt

chopped onion, vinegar, worcestershire sauce, salt, chili powder, pepper, maple syrup, water, pork chops, 1 inch thick

vegetable oil, pork chops, onion, chopped, vinegar, worcestershire sauce, salt, chili powder, pepper, maple syrup, water, flour

pork fillets, olive oil, apples , eating , cored and cut into eighths, garlic clove, crushed, maple syrup, wine vinegar, coarse grain mustard, water

boneless center cut pork chops, cut 1-inch thick, garlic pepper seasoning, real maple syrup, chardonnay wine , plus 1 cup for soaking skewers if needed, peaches, cut into bite-size pieces, sweet onion, cut into bite-size pieces, hot cooked couscous (optional), fresh herb, for garnish (optional)

thick cut pork chops, olive oil, yellow onion, finely chopped, garlic cloves, real maple syrup, whole grain mustard, white wine vinegar, worcestershire sauce, chili powder, salt and pepper

shallot, butter, ground lean pork, dry white wine, maple syrup, salt, dried sage, leaf (finely crumbled ), black pepper (coarsely ground ), fresh parsley (finely chopped ), canola oil or 1 -2 tbsp peanut oil

onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper

pork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup

maple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls

maple syrup, hoisin sauce, sesame oil, pork tenderloin , 3/4 to 1 lb. each, garlic, peeled and halved, onion, sliced, salt, fresh ground pepper

pork tenderloin, cut in cubes (fillet), maple syrup, light soy sauce, garlic cloves, minced, coriander (dry & ground ), olive oil (or canola), fresh black pepper (crushed ), salt (to taste)