862 thyme chicken brown Recipes

unsalted butter, chicken breast tenders, garlic cloves, minced, instant brown rice, chicken broth, mushroom , cut into chunky pieces, dried thyme, lemon juice, lemon zest, sea salt , to taste, fresh ground black pepper , to taste, baby spinach leaves, loosely packed, cut into thin strips

chicken broth, quinoa, rinsed, fresh thyme sprig, olive oil, green onions, chopped, celery rib, chopped, dried cranberries, chopped dried apricots, lemon juice, grated lemon peel, salt, dry sherry, water, red wine vinegar, brown sugar, cornstarch, ground ginger, tart apple, peeled and chopped, dried cranberries, chopped walnuts, apricot preserves, butter, boneless skinless chicken breast halves (6 oz each), olive oil

chicken thighs (bone in, skin removed ), olive oil (for browning), dry sherry, chicken stock (see note ), fresh thyme, roasted garlic , cloves, milk, cream cheese, softened, parmesan cheese, grated, salt (optional), fresh ground black pepper, fresh parsley, chopped, egg noodles , cooked according to package directions

butter, onion, minced, garlic, minced, chicken stock, brown rice, curry powder, ground turmeric, dried thyme, bay leaf

low fat/low sodium chicken broth, water, brown rice, lentils, carrots, sliced, chopped tomatoes, minced garlic, basil, oregano, thyme, parsley, cider vinegar

chicken broth, lentils , picked over and rinsed, brown rice, a 32- to 35-oz c n tom toes, dr ined, reserving the juice, nd chopped, carrots , halved lengthwise and cut crosswise into 1/4-inch pieces, onion, chopped, stalk of celery, chopped, garlic cloves, minced, crumbled dried basil, crumbled dried oregano, crumbled dried thyme, bay leaf, minced fresh parsley leaves, cider vinegar , or to taste

chicken thighs (about 14 thighs and drumsticks) or 1 1/2 kg chicken drumsticks (about 14 thighs and drumsticks), tomato puree, tomato sauce, dry white wine, sunflower oil, soft brown sugar, garlic cloves, crushed, dried sage, dried thyme, drops tabasco sauce, salt and pepper

brown & wild rice mix uncooked, water, salt, roasted chicken shredded, onion diced, carrot sliced, celery sliced, baby portabella mushrooms chopped, garlic minced, flour, dried tarragon, dried thyme, low sodium chicken broth, sherry, artichoke hearts chopped, shredded cheese (such as fontina), seasoned croutons crushed

chicken pieces, salt and pepper, oil, butter, onions, chopped, minced garlic, green bell pepper, seeded and chopped, dried thyme, dried chili pepper flakes (use only if you prefer extreme spicy), brown sugar, ginger powder (can use more ), cayenne pepper (or to taste), russet potatoes, cut into large cubes (about 1-1/2-inch), tomatoes, chopped (or use a 28-oz can of diced tomatoes, drained), chicken broth, coconut milk

chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk

extra virgin olive oil, chicken , cut in bite-sized pieces, onion, diced, carrots, sliced, stalk celery, diced, garlic cloves, minced, diced tomatoes with juice, chicken stock, water, dried basil, dried thyme, dried parsley, dried oregano, freshly ground black pepper, cooked wild rice, cooked long-grain brown rice

whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks

olive oil, skinless chicken thigh , trimmed of fat and cut in half, brown onion, finely sliced, stalks celery, chopped, minced garlic, button mushrooms, sliced, diced tomatoes, chicken bouillon cube, frozen lima beans, thawed or 1 cup frozen broad bean, thawed and peeled, pitted black olives (preferably kalamata) (optional), fresh thyme leave, cracked black pepper

chicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving

onion, chopped, green pepper, chopped, olive oil, uncooked brown rice, garlic cloves, minced, water, reduced-sodium chicken broth, dried thyme, pepper

dried oregano, dried thyme, dried basil, dried marjoram, dried onion flakes, garlic powder or 1/4 tsp instant minced garlic, cooked brown rice, olive oil, onion, finely chopped, bell pepper, chopped, feta, crumbled, chicken stock

low-sodium chicken broth, cider vinegar, brown sugar, worchestershire sauce, tabasco, unsalted butter, kosher salt, turkey thawed if frozen, onions cut into quarters, carrots cut into 2-inch pieces, orange cut into 8 wedges, herb sprigs, such as thyme and sage, dry white wine, cornstarch