50 thumbprint cookies brown sugar Recipes

dried fig, walnuts, apricot preserves, brown sugar, fresh lemon juice, unsalted butter, softened, brown sugar, egg yolk, vanilla, flour, granulated sugar

butter-flavored cooking spray, all-purpose flour, baking powder, salt, i can tsp believe it s not butter spread, brown sugar , packed, granulated sugar, egg white, orange zest, grated, vanilla extract, sugar, low-sugar strawberry preserves

butter, softened (no substitues), granulated sugar, brown sugar, baking powder, salt, egg, milk, vanilla extract, all-purpose flour, seedless raspberry preserves (or your choice of jam or preserves)

flour, butter, brown sugar, vanilla, egg yolks (separated ), chopped pecans or 1/2 cup walnuts (optional), sugar (for dusting)

all-purpose flour, baking soda, salt, unsalted butter, creamy peanut butter, white sugar, brown sugar, vanilla extract, egg, seedless raspberry jam

softened butter, brown sugar, eggs , seperated, flour, chopped pecans, vanilla extract (optional), currant jelly or raspberry jelly

butter, softened, brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, egg white, lightly beaten, chopped pecans or 3/4 cup walnuts, preserves or 1/2 cup jelly, of your choice

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, egg white, lightly beaten, chopped pecans or walnuts, preserves or jelly of your choice

whole almonds, toasted, cooled (about 5 oz), golden brown sugar, unbleached all purpose flour, salt, unsalted butter, cut into 10 pieces, room temperature, egg yolk, vanilla extract, apricot or peach preserves

butter, softened, brown sugar, egg, vanilla, flour, graham cracker crumbs, salt, marshmallows , about 120, milk chocolate candy bars

butter at room temperature, vegetable shortening (such as crisco ), brown sugar, eggs, separated, vanilla extract, all-purpose flour , sifted, salt, chopped pecans, raspberry jam , or as needed

unsalted butter, at room temperature, diced, light brown sugar, egg, flour, cocoa powder, baking soda, rolled oats, chocolate frosting

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

butter or 1 cup margarine, softened, brown sugar , packed, egg, vanilla extract, rum extract, flour, ground nutmeg, powdered sugar, butter or 2 tbsp margarine, softened, rum extract, milk

unsalted butter, room temperature, golden brown sugar, grated lemon peel, egg, separated, fresh lemon juice, vanilla extract, all purpose flour, yellow cornmeal, ground cinnamon, salt, sugar, summer strawberry jam

eggs, butter or margarine, brown sugar, salt, almond extract, all-purpose flour, chopped walnuts, jam or preserves

butter softened, brown sugar packed, eggs separated, all-purpose flour, water, pecans finely chopped, currant jelly or other tart jelly

margarine, softened, brown sugar, egg, vanilla extract, all-purpose flour, chopped nuts, jelly