Directions:
- Cream softened butter with sugar until fluffy and light; add vanilla.
- Separate eggs (reserving whites) and add yolks one at a time to butter mixture combining thoroughly.
- Gradually add dry ingredients to wet mixture and knead together.
- Roll a teaspoon of dough into a ball and place on a greased cookie sheet.
- Gently press your thumb into the center of the ball and flatten, leaving a small well in which to put your favorite jam or fondant icing.
- Preheat oven to 375 degrees and Bake for 12 minutes.
- While still warm, fill each thumbprint and dust the cookies with confectionery sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2690.81 Kcal (11266 kJ) | ||
| Calories from fat | 1606.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.45g | 275% | |
|---|---|---|---|
| Cholesterol | 407.44mg | 136% | |
| Sodium | 4261.11mg | 178% | |
| Potassium | 780.16mg | 17% | |
| Total Carbs | 249.08g | 83% | |
| Sugars | 55.85g | 223% | |
| Dietary Fiber | 26.03g | 104% | |
| Protein | 36.43g | 73% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15mg | 84% | |
| Calcium | 693.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 473.46 Kcal (1982 kJ) | ||
| Calories from fat | 282.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 275% | |
|---|---|---|---|
| Cholesterol | 71.69mg | 136% | |
| Sodium | 749.77mg | 178% | |
| Potassium | 137.27mg | 17% | |
| Total Carbs | 43.83g | 83% | |
| Sugars | 9.83g | 223% | |
| Dietary Fiber | 4.58g | 104% | |
| Protein | 6.41g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.6mg | 84% | |
| Calcium | 122mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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