133971 three white velvet white frosting Recipes

white chocolate, butter, vanilla extract, milk, instant coffee granules, sugar

white chocolate baking bar (preferably tobler narcisse), cream cheese, softened, unsalted butter, softened, freshly squeezed lemon juice

egg whites (make sure they are at room temp.), granulated sugar, water, lemon juice, light corn syrup, cream of tartar

sugar, egg whites, at room temperature, corn syrup, cream of tartar, vanilla

white baking chocolate, butter, softened, cream cheese, softened, vanilla, powdered sugar, milk

white chocolate, coarsely chopped, reduced-fat cream cheese, at room temperature, butter, at room temperature, peppermint extract, sugar , sifted

white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla, lemon juice, freshly squeezed and strained, sugar , sifted

instant white chocolate pudding and pie filling mix (or use vanilla flavor), cold milk, cool whop frozen whipped topping, thawed

eggs, sugar, flour, milk, butter, flour, baking powder, salt, pure vanilla extract, almond extract, sugar, flour, salt, egg yolks, water, lemon juice, grated lemon rind, butter, sugar, water, egg whites, room temperature, salt, cream of tartar, pure vanilla extract

white chocolate, coarsely chopped, cream cheese, softened, butter, softened, peppermint extract, powdered sugar , sifted

egg whites, cream of tartar, karo syrup, sugar, vanilla (optional)

white chocolate baking squares (4 oz total ), butter, light cream (10%), flaked coconut, chopped hazelnuts, sugar , sifted

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate bar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, apricot nectar

white chocolate chips, unsalted butter at room temperature, milk, vanilla extract, sugar

sugar, egg whites, light corn syrup, cream of tartar, cold water, vanilla extract