41874 three style sausage skillet Recipes

vegetable oil, onion (chopped ), garlic cloves (crushed ), apple (peeled and chopped ), dried sage, fresh parsley, chopped, rosemary, dried, frozen baby lima beans, tomato paste, great northern beans (rinsed and drained ), diced tomatoes with juice, chicken broth, smoked sausage or 1 lb kielbasa, seasoned croutons, cubes

italian sausage, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, vegetable oil, water, barbecue sauce, onion soup mix (1 envelope), dried thyme, salt, pepper, hot cooked noodles or rice

fully cooked kielbasa or 1 lb polish sausage, sliced, shredded cabbage, celery rib, finely chopped, vegetable oil, dijon mustard, garlic salt, rubbed sage, cooked noodles

fat-free , less-sodium chicken broth, quick-cooking barley, hot turkey italian sausage, olive oil, chopped onion, chopped red bell pepper, presliced mushrooms, bottled minced garlic, madeira wine, sliced fresh basil, black pepper

onion, thinly sliced, green pepper, thinly sliced, sliced fresh mushrooms, sliced zucchini, olive oil, boneless skinless chicken breasts, thinly sliced, johnsonville mild italian sausage links links , cut into 1/2-inch pieces, diced tomatoes, undrained, garlic clove, minced, dried basil, dried oregano, hot cooked rice

bulk pork sausage, chopped onion, chopped green pepper, canned diced tomatoes, buttermilk, uncooked small pasta shells, sugar, chili powder, salt

uncooked whole wheat spiral pasta, sweet potatoes, peeled and cut into 1/2-inch cubes, water, smoked turkey sausage , cut into 1/4-inch slices, green pepper, chopped, onion, chopped, olive oil, garlic clove, minced, diced tomatoes, undrained, half-and-half cream, salt, pepper, shredded cheddar cheese

white rice, water, country-style smoked link sausage, water, onion, sliced, green bell pepper , cut into 1-inch pieces, diagonally sliced celery, 1 inch thick, whole peeled tomatoes, quartered, beef broth, pineapple rings in juice, cubed and juice reserved, garlic powder, ground black pepper, brown sugar, cornstarch

minced garlic, red chile flakes, extra-virgin olive oil, chopped flat-leaf parsley, minced fresh oregano leaves, red wine vinegar, salt, sandwich rolls , such as mexican bolillos, olive oil, fresh italian-style pork sausages (not hot ), sliced provolone cheese, sweet smoked spanish paprika

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage (i prefer jimmy dean spicy ), onion, diced, diced potatoes, water, salt, marjoram, pepper, cream-style corn, whole kernel corn, evaporated milk

olive oil, chopped onion, italian pork sausage, heavy cream, diced tomatoes seasoned with basil garlic & oregano, dried sage, crushed red pepper flakes, marthat white cotton coutry cornbread mix, milk, egg, beaten, grated parmesan cheese, sun-dried tomato packed in oil, drained, baby lettuce greens, balsamic dressing , to taste, crumbled gorgonzola (dont substitute anything else), fresh ground pepper

spicy sausage, chopped celery, minced onion, sliced green pepper, chili beans, mushrooms, stewed tomatoes, salt and pepper to taste, fritoes or doritos

mild italian style sausage casings removed or 1/2 - 3/4 lbs bulk italian sausage, yellow onion coarsely chopped, garlic finely minced, carrots peeled and cut into 1/2 inch rounds, celery stalks rinsed and cut into 1/2 inch chunks, butter, olive oil, northern white beans drained, chicken stock, diced tomato (1) can, roughly chopped escarole (or mustard or collard greens), salt and pepper to taste, parmesan cheese freshly grated

johnsonville smoked sausage , cut into 1/2-inch slices, uncooked instant rice, condensed cream of celery soup, undiluted, water, butter, frozen peas, mushroom stems and pieces, drained, shredded swiss cheese

johnsonville mild italian sausage links links, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, canola oil, water, barbecue sauce, onion soup mix, dried thyme, salt, pepper, hot cooked noodles or rice

eckrich smoked sausage , halved lengthwise and cut into 1/2-inch slices, chopped green pepper, chopped onion, sliced tart apples, chili sauce, apple jelly, chopped seeded tomatoes, hot cooked rice

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.