65341 three slaw creamy mustard Recipes

sunflower oil, boneless skinless chicken breasts, low-fat creme fraiche, dijon mustard, coarse grain mustard, dried tarragon

cream, olive oil, coarse grain mustard or 1 tbsp german mustard, fresh parsley, chopped, masterfoods lemon pepper seasoning , no salt, whole chicken breast fillets, plain flour, butter

buttermilk, honey (or splenda for diabetic), apple cider vinegar, english mustard (mild ), salt

shallot, finely chopped, dijon mustard, white vinegar, low-fat sour cream, paprika, salt and pepper

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

boneless pork chops, 3/4 thick, lemon pepper seasoning, butter or 1 tbsp margarine, cream of mushroom soup, milk, dijon-style mustard, chopped fresh parsley

dry white wine (or veggie broth), non-dairy sour cream, dijon mustard, dried tarragon (or 1 tbsp chopped fresh )

shallot, finely chopped, dijon mustard, fresh lemon juice, heavy cream, paprika, salt , to taste, black pepper , to taste

olive oil, pork fillets, thinly sliced, onion, thinly sliced, garlic clove, crushed, button mushrooms, sliced, creme fraiche, coarse grain mustard, fresh basil

whole wheat penne, broccoli florets, red wine vinegar, dijon mustard, salt, pepper, parsley

cider vinegar, sour cream, honey, spicy brown mustard, olive oil, salt, shredded cabbage (red and green ), shredded napa cabbage, carrots, shredded, scallions, thinly sliced

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

creamy mustard (i use dijonnaise), meassures-like-sugar calorie-free artificial sweetener, cider vinegar, apple cider, sweet pickle relish, shredded cabbage

savoy cabbage, shredded, garlic cloves, minced , then smashed into a paste (1 1/2 tbsp), olive oil , fruity first-press, dijon-style mustard, salt, black pepper, freshly ground to taste, carrot

mayonnaise, coarse ground dijon mustard, lemon juice, chives, snipped

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

penne, olive oil, sausages, chestnut mushrooms, tomatoes, creme fraiche, coarse grain mustard, handful parsley, chopped