154557 three rice chicken pot Recipes
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chicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.) and8 Morechicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat leaf parsley, for garnish1 hour 30 min, 9 ingredients
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chicken thighs, with skin and bone, salt and pepper and11 Morechicken thighs, with skin and bone, salt and pepper, butter, olive oil, onion, chopped, garlic cloves, minced, grain white rice, chicken broth, water, crumbled saffron thread, bay leaf, frozen peas (not thawed ), chopped flat leaf parsley (to garnish ) (optional)1 hour , 13 ingredients
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Chicken Pot Piechicken breasts (with skin & bones, or more ), carrots and20 Morechicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water1 hour 25 min, 22 ingredients
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Chicken Pot Piechicken breasts, olive oil, salt, onion soup mix and4 Morechicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water45 min, 8 ingredients
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Chicken Pot Pie - a Denser Versionchicken breasts, onion, cut into wedges and16 Morechicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust1 hour , 18 ingredients
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Chicken Pot Piechicken breasts, cooked and cubed, veg-all and4 Morechicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts1 hour 5 min, 6 ingredients
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Chicken Pot Piechicken breasts and8 Morechicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning1 hour , 9 ingredients
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Chicken Pot Roastchicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry and8 Morechicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish1 hour , 9 ingredients
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Chicken Pot-au-Feuchicken legs (drumsticks and thighs attached; 4 lb. total... and9 Morechicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port10 ingredients
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Chicken Rice Bake Spanish-type Thingeyrice (medium or long grain) and9 Morerice (medium or long grain), chicken parts (i use 6 chicken thighs), chicken stock, heated to almost a simmer, tomato, peeled,seeded,chopped, olive oil, chopped onion, peas, chopped green pepper (optional), sweet paprika, powdered saffron or 10 saffron strands, crushed (optional)1 hour 15 min, 10 ingredients
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Chicken N Rice Casserole Bakerice, chicken thighs (bone and skin on ) and4 Morerice, chicken thighs (bone and skin on ), soup , of your choice, celery, onion, chopped, french onion soup1 hour 10 min, 6 ingredients
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