265 three red olive oil Recipes

red kidney beans, cut green beans, drained, cut wax beans, drained, sliced sweet onion, sliced pimento stuffed olive, sugar, vinegar, salad oil

spaghetti, shredded mozzarella cheese, divided, grated parmesan cheese, grated romano cheese, eggs, beaten, olives or 1 tbsp vegetable oil, garlic powder, salt and pepper, spaghetti sauce, green pepper (optional), mushroom (optional), diced red onion, lean ground beef or 1 lb ground turkey

olive oil, ground pork, ground beef, chuck steak, fat trimmed, cut into 1-inch cubes, garlic cloves, minced, water, ground cumin, chili powder, dried oregano, salt, cayenne pepper, tomato paste, sugar, diced fresh tomatoes, diced onions, diced red bell peppers, canned black beans, drained, rinsed (from three 15-oz cans), chopped fresh cilantro, beef broth, grated cheddar cheese

eggplants, ends trimmed, sliced into 1/3 inch round slices, salt, red bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, yellow bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, green bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, orange bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, olive oil, feta cheese, crumbled (3 oz), fresh marjoram, minced (or use a combination of all three) or 1 tbsp fresh basil, mince (or use a combination of all three) or 1 tbsp fresh oregano, minced (or use a combination of all three), extra virgin olive oil, lemon , juice of, kosher salt, black pepper, freshly ground

penne rigate, italian sausage (link or bulk), alfredo sauce, red hot pepper sauce (or to taste ), bell peppers (any color or all three), red onion, canola oil or 1 tbsp olive oil, shredded parmesan cheese

grated lime rind, fresh lime juice, extravirgin olive oil, sugar, thai fish sauce (such as three crabs), salt, ground red pepper, chopped celery, chopped red bell pepper, sliced green onions, chopped fresh mint, lump crabmeat, shell pieces removed, boston lettuce leaves

head cauliflower, sliced pimento stuffed olive, scallions, sliced, spinach , washed three times and chopped, stalk celery, diced, tomato, diced, parsley, chopped, olive oil, garlic cloves, crushed, red wine vinegar, mayonnaise, salt and pepper

salt, refrigerated or frozen three-cheese tortellini, olive oil, onion, diced, garlic, thinly sliced, crushed red pepper, tomatoes, chopped, sliced pitted kalamata olives, chopped fresh thyme

olive oil, ground pork, ground beef, chuck steak, fat trimmed, cut into 1-inch cubes, garlic cloves, minced, water, ground cumin, chili powder, dried oregano, salt, cayenne pepper, tomato paste, sugar, diced fresh tomatoes, diced onions, diced red bell peppers, canned black beans, drained, rinsed (from three 15-oz cans), chopped fresh cilantro, beef broth, grated cheddar cheese

olive oil, onion, chopped, garlic clove, minced, swiss chard (about three cups chopped), quinoa (i get pre-washed), vegetable stock, chickpeas (drained & rinsed ), fresh rosemary, minced, roasted red pepper, chopped (jarred peppers are ok), green onions, chopped, fresh parsley or cilantro, black pepper

tomatoes, chopped, green bell peppers, chopped (we always use a combination of all three) or 3 yellow bell peppers (we always use a combination of all three) or 3 red bell peppers (we always use a combination of all three), onions, chopped, garlic cloves, chopped (or more if desired), bay leaves (to taste), ground cumin (to taste), dried oregano (to taste), amontillado sherry wine (to taste), olive oil, saffron, capers (to taste) (optional), pimento stuffed olive (to taste) (optional), salt (to taste) (optional), fresh coarse ground black pepper (to taste) (optional), red pepper flakes (to taste, added for personal preference)

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs

turns around the pan ) olive or vegetable oil, yellow skinned onion, chopped, red pepper, seeded and chopped, green pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic, crushed and chopped, pale beer or vegetable stock/broth, crushed tomatoes, black beans, dark red kidney beans, ground cumin, chili powder, cayenne hot pepper sauce , several drops, coarse salt, spicy vegetarian refried beans, shredded) spicy monterey jack or smoked cheddar, chopped scallions, whites and greens, diced fresh seeded plum tomato, blue and red corn tortilla chips or black bean tortilla chips, for dipping

linguine, garlic, minced, butter, olive oil, dry white wine, three 14.5-oz cans diced (or whole ) tomatoes, salt and fresh ground pepper, red pepper flakes, butter, olive oil, jumbo or large shrimp, peeled and deveined, rinsed and dried, scallops, rinsed and dried, warm cream, fresh basil leaves , torn, fresh parsley leaves , torn

chopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice

meal 1: leftover rice salad, leftover white rice, chopped carrot, chopped celery, chopped red pepper, sliced, cooked green beans, vinaigrette, kosher salt, freshly ground black pepper, meal two : leftover fried rice, canola oil, chopped onions, garlic, chopped, chopped cabbage, leftover rice salad , recipe above, soy sauce, scallions, sliced thinly, meal three : leftover risotto, leftover fried rice , recipe above, white wine, chicken stock, chopped shrimp, chopped mushrooms, heavy cream, freshly grated parmesan, unsalted butter, kosher salt, freshly ground black pepper, meal four : leftover rice cakes, egg, beaten, leftover risotto , recipe above, bread crumbs , plus more as needed, olive oil, chopped chives, for garnish

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.