25209 three pasta primavera Recipes
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olive oil, pine nuts, garlic cloves, minced and7 Moreolive oil, pine nuts, garlic cloves, minced, tomatoes, seeded and chopped, marinated artichoke hearts, drained, chopped fresh basil, chopped fresh oregano or 1/2 tsp dried, crumbled, salt and pepper, angel hair pasta, freshly cooked, grated parmesan10 ingredients
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french (small) green lentils, water, salt and6 Morefrench (small) green lentils, water, salt, extra-virgin olive oil, onion, finely chopped (2 cups), black pepper, kale (preferably tuscan; sometimes labeled lacinato ), dried short pasta, accompaniments: toasted bread-crumb topping and/or grated parmigiano-reggiano1 hour 15 min, 9 ingredients
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extra-virgin olive oil, very ripe cherry tomatoes, halved and7 Moreextra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn9 ingredients
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olive oil and18 Moreolive oil, andouille sausages or other fully cooked smoked spicy sausages (such as louisiana hot links), halved lengthwise, then thinly sliced crosswise, onion, chopped, green bell pepper, chopped, green onions, thinly sliced, celery stalk, chopped, garlic cloves, chopped, bay leaves, dried oregano, ground cumin, cayenne pepper, ground allspice, crushed tomatoes with added puree, diced tomatoes in juice, worcestershire sauce, hot pepper sauce, farfalle (bow-tie) pasta, uncooked large shrimp, peeled, deveined, freshly grated parmesan cheese19 ingredients
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Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onionszucchini blossoms, stems removed, unsalted butter and5 Morezucchini blossoms, stems removed, unsalted butter, onion, thinly sliced, penne pasta, extra-virgin olive oil, divided, cubes zucchini (about 3 medium), tomatoes, seeded, coarsely chopped7 ingredients
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Pasta with Grilled Vegetables and Fetafeta cheese cubes in oil with herbs and spices and5 Morefeta cheese cubes in oil with herbs and spices, bell peppers (1 yellow , 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips, red onion , halved through root end, cut into 3/4-inch-thick wedges with some root left intact, tomatoes, chopped fresh oregano, divided, castellane (long oval shells ) or penne pasta6 ingredients
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Pasta Salad with Shrimp, Roasted Peppers, and Fennelolive oil, fresh lemon juice, garlic cloves, chopped and7 Moreolive oil, fresh lemon juice, garlic cloves, chopped, grated lemon peel, farfalle (bow-tie) pasta, freshly cooked, rinsed, drained, cooked deveined peeled shrimp , cut lengthwise in half, roasted red peppers, drained, sliced , juices reserved, sliced fresh fennel bulb, chopped fresh basil, pine nuts, toasted10 ingredients
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Pasta with Roasted Vegetables, Tomatoes, and Basilnonstick vegetable oil spray and11 Morenonstick vegetable oil spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled , cut into 1/2-inch pieces, yellow crookneck squash , cut into 1/2-inch pieces, peeled butternut squash, olive oil, penne pasta, tomatoes, cored, seeded, diced, chopped fresh basil or 2 1/4 tbsp dried, balsamic vinegar, garlic cloves, minced, grated parmesan cheese12 ingredients
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Pasta Salad with Roasted Eggplant Gibba 1 1/2-lb eggplant, peeled and cut into 1-inch cubes and10 Morea 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar11 ingredients
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Pasta with Sausage, Red Onion, and Lentilsdried lentils, extra-virgin olive oil, chopped red onion and7 Moredried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese10 ingredients
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Pasta with Caramelized Onions, Cabbage, and Smoked Hambacon slices, vegetable oil, onions, thinly sliced and6 Morebacon slices, vegetable oil, onions, thinly sliced, caraway seeds or fennel seeds, sliced green cabbage (about 1/4 small head ), diced smoked ham (such as black forest; about 8 oz), fusilli or rotini pasta, grated parmesan cheese, canned beef broth9 ingredients
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Pasta with Capers, Garlic, and Bread Crumbsgigli di semola or short spiral pasta and6 Moregigli di semola or short spiral pasta, a 6-inch piece stale baguette, drained capers, garlic cloves, extra-virgin olive oil, chopped fresh parsley leaves, freshly grated parmesan if desired7 ingredients
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Pasta Shells with Prosciutto, Ricotta and Mushroomsjumbo pasta shells, butter and8 Morejumbo pasta shells, butter, prosciutto, fat trimmed, chopped, shallots, chopped, cremini or button mushrooms, chopped (about 3 cups), ricotta cheese, chopped fresh basil or 1 tbsp dried, crumbled, chopped fresh parsley, prepared marinara sauce (about 2 cups), freshly grated parmesan cheese (about 2 oz)10 ingredients
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