214716 three garlic biscuits Recipes

bisquick baking mix, buttermilk, butter (1/2 stick), parsley, minced, fresh garlic, minced, cheddar cheese, grated

bisquick heart smart mix (tm), skim milk, low-fat cheddar cheese, shredded, garlic powder, butter-flavored cooking spray (optional)

reduced fat bisquick baking mix, kraft cheddar cheese, swanson seasoned chicken broth with roasted garlic

bisquick, milk, shredded cheddar cheese (i always put more in we love cheese), butter or margarine, melted(ok we like too), garlic salt, dried parsley flakes , optional

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic oil, yellow bell pepper, seeded and cut in 2 to 3-inch strips, vidalia, texas sweet or other sweet onion variety, cut in thin strips, al fresco all natural roasted garlic chicken sausage , sliced on diagonal in 1/4-inch slices, zucchini , sliced on diagonal in 1/4-inch slices, packaged sliced button mushrooms, balsamic vinegar, pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

buttermilk baking mix or 2 cups bisquick, milk, sharp cheddar cheese, shredded, margarine or 1/4 cup butter, melted, garlic powder

tuna, drained and flaked, cream of chicken with mushrooms soup, frozen mixed vegetables, thawed and drained, milk, bisquick, shredded cheddar cheese, milk, butter, melted, garlic powder

baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder

butter, onion, chopped, carrot, peeled and diced, celery, diced, russet potato, thinly sliced and peeled, flour, chicken broth, half-and-half or 2/3 cup milk, chicken breasts, chopped, green beans, drained, bisquick, cheddar cheese, grated, milk, butter, melted, garlic powder

self rising flour, dried rosemary leaves, crushed, garlic powder, fresh coarse ground black pepper, milk, olive oil, vegetable oil

all purpose flour , sift after measuring, baking powder, salt, garlic powder, cold butter, grated cheese, milk , plus a little

light butter, melted, garlic cloves, minced, chopped fresh parsley, heart smart bisquick, shredded fat-free cheddar cheese, nonfat milk

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder

bisquick (best if this brand used), milk, shredded cheddar cheese, melted butter, garlic powder

garlic minced, heart smart bisquick, shredded sharp cheddar cheese, fat free milk

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.