159398 three gar ripened tomato salad Recipes

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

tomatoes, peeled and chopped in 1/2 inch pieces, sweet onions, peeled,chopped in 1/2 inch pieces, sweet green peppers, seeded,cut in 1/2 inch squares, celery ribs, washed and sliced in 1/2 inch pieces, red wine vinegar, lite olive oil, honey, hot pepper sauce (peri-peri is good), cilantro, chopped (to garnish ), salt & pepper

tomato, feta cheese, basil leaves, chopped, salt and pepper

tomatoes, thinly sliced, cucumber, peeled and thinly sliced, black olives, sliced, celery, thinly sliced, fresh mint, finely chopped, olive oil (i use garlic infused), garlic clove, finely minced, fresh parsley, finely chopped, balsamic vinegar

tomato, vinegar (depends if you like it sour or not), oil (depends how much you like), salt , 2 tsp, pepper , 1 tsp, parsley , 1 tsp, basil , 1 tsp, onion , 2 table spoons, lettuce , 1 cup

tomato puree, olive oil, lemon juice, garlic clove, minced, onion, finely chopped, honey

tomatoes, cored and cut into 3/4-inch cubes, sweet onion, finely diced, seasoned rice vinegar, balsamic vinegar, minced fresh basil, salt and pepper

tomatoes, mild green chile , such as poblano, olive oil, lime juice, salt, dry mustard

tomatoes, chopped, crumbled feta cheese, chopped red onion, minced fresh parsley, olive oil, red wine vinegar, minced fresh oregano or 1/4 tsp dried oregano, salt, pepper, ripe avocados, halved, pitted and peeled

butter beans or 1 (15 oz) can cannellini beans, drained and rinsed, chickpeas, drained and rinsed, cooked green beans, fresh,frozen or canned, marinated artichoke hearts, drained and cut in half, green onions, white part only,sliced thin, sun-dried tomatoes packed in oil, chopped, lemon juice, olive oil, coarse grained prepared mustard, salt and pepper

tomatoes, cucumber, garlic cloves, crushed, lemons , juice of, tahini, olive oil, salt, pepper

tomato, diced, red onion, sliced, mozzarella cheese, diced, black olives, pitted, drained, red wine vinegar, olive oil, salt , to taste, pepper , to taste, dried mustard, fresh basil (optional)

tomatoes, green chili pepper, large and mild (such as poblano), olive oil, lime juice, sea salt , to taste, dry mustard

tomatoes, thinly sliced, shallots, chopped, oil, tarragon vinegar, sour cream, french mustard, garlic clove, crushed, parsley, chopped, basil, chopped

tomatoes, cored and cut into chunks, garlic cloves, smashed and finely chopped, fresh cilantro, chopped, celery, chopped, scallions, chopped or 1/4 cup green onion, fresh oregano, fresh basil, freshly chopped, extra virgin olive oil, balsamic vinegar or 2 tbsp balsamic glaze, salt & pepper

tomato, broccoli, onion, raisin, red bell pepper, olive oil

tomatoes, sweet onion, garlic, flat leaf parsley, parmesan cheese, olive oil, salt pepper, sugar ,1/4 tsp.

tomato diced, sour cream, salsa, any kind of shredded cheese, seasoning salt, any kind of tortillas