5082 three fondue champagne Recipes

multicolored candy sprinkles, shortening, white sugar, champagne, all-purpose flour, baking powder, drops red food coloring, or as needed

frozen cranberry juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, white wine, chilled, carbonated water, chilled, champagne, chilled, lemon - sliced, for garnish, fresh mint, garnish

champagne, ginger ale, chilled, frozen strawberries, partially thawed

raspberry sherbet, champagne, chilled, sweet red wine, ginger ale, chilled

angel hair pasta, extra virgin olive oil, sliced fresh mushrooms, shrimp, peeled and deveined, champagne, salt, minced shallots, tomatoes, diced, heavy cream, salt and pepper to taste, chopped fresh parsley, freshly grated parmesan cheese

skinless, boneless chicken breast halves, all-purpose flour for dusting, salt, ground black pepper, olive oil, fresh sliced mushrooms, heavy cream, champagne

carapelli premium 100% italian extra virgin olive oil, champagne vinegar or sherry vinegar, dijon mustard, coarse sea salt or kosher salt, freshly ground black pepper, crushed red pepper flakes, garlic, minced, uncooked large shrimp, peeled and deveined, fresh pineapple, peeled and cored , cut lengthwise into 4 slabs, mixed field greens or baby greens, chopped fresh basil or tarragon leaves

johnsonville three cheese italian style chicken sausage, sliced, uncooked rigatoni pasta, fresh broccoli florets, red bell pepper, diced, italian salad dressing, grated parmesan or romano cheese

water, onion, sliced, garlic, crushed, red pepper flakes, coarse sea salt, champagne, lobsters

champagne vinegar, salt, black pepper, mild olive oil (preferably french ), loosely packed mixed young red lettuces such as red leaf , lolla rossa, red oak, and red romaine, torn into bite-size pieces if large, loosely packed mixed young red greens such as red endive , baby kale and chard, radicchio di treviso, and red mustard, torn into bite-size pieces if large

champagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

butter, chopped green onions, arborio rice or medium-grain white rice, dry champagne, more) low-salt chicken broth, bay scallops, freshly grated parmesan cheese

sugar, water, white grape juice, fresh grapefruit juice (preferably pink or ruby red), fresh lime juice, fresh lemon juice, dry white wine, cognac or other brandy, mint leaves, navel orange , cut into 1/2-inch pieces, lime , cut into 1/2-inch pieces, lemon , cut into 1/2-inch pieces, champagne or other sparkling white wine, chilled

bourbon, sugar, angostura bitters, ice cubes, lemon peel (yellow part only ), chilled dry champagne or sparkling wine

dry champagne or rosé sparkling wine, unflavored gelatin, sugar, firm but ripe pears, peeled, cored, quartered, egg yolks, baskets raspberries, chilled whipped topping cream, mint sprigs, rose petals from unsprayed roses (optional)