140959 three crepes creme anglaise straw sauce Recipes

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, frozen spinach (chopped & drained ), butter, flour, milk, salt, mozzarella cheese (shredded ), onion (grated ), butter (melted ), parmesan cheese (grated )

olive oil, zucchini (cut in long thin slices), garlic cloves, chopped, linguine, red bell pepper (cut in long thin slices), pesto sauce, olives (green, chopped ), sunflower seeds , kernels (roasted, chopped), olive (green, sliced for topping ), sunflower seeds , kernels (roasted, for topping)

egg yolks, heavy cream, white sugar, brandy-based orange liqueur (such as grand marnier), vanilla extract

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

half-and-half cream, white sugar, divided, vanilla bean , halved lengthwise, egg yolks, unsalted butter

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

butter, onions , small rough chop, leeks, washed well, small chop, carrots , small rough chop, celery , small rough chop, garlic, minced, bay leaf, fresh thyme, flour, chicken stock, hot, ale , firestone, sharp cheddar cheese, shredded, parmesan cheese, grated, dijon mustard, heavy cream, salt and pepper, tabasco sauce, worcestershire sauce, creme fraiche, tabasco sauce, lemon , juice of, chives, thinly sliced, salt and pepper

pumpkin puree, rotisserie chicken , skin discarded, meat shredded or chopped, stalk celery, finely chopped, garlic , grated on a rasp, chopped fresh sage, 3 to 4 leaves, chopped fresh thyme , 10 to 12 sprigs, walnuts, toasted and chopped, scallions, finely chopped, dried cranberries, chopped, hungarian paprika, kosher salt and freshly ground black pepper, shredded swiss or gruyere, empanada wrappers , such as goya discos, eggs, creme fraiche dipping sauce, to serve , recipe follows, creme fraiche, scallions, cut into thirds, garlic , grated on a rasp, hot sauce , such as frank s red, kosher salt and freshly ground black pepper

unsalted butter (1 1/2 sticks), dark brown sugar, heavy cream, fine sea salt, vanilla bean , seeds scraped, egg yolks, boiling water, sugar, pure vanilla extract, creme fraiche and maldon sea salt, for serving

extra virgin olive oil, onion, chopped, fresh garlic cloves, minced, ground beef (i ll sometimes substitute ground turkey, italian sausage, or do a mixture of the three.), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed, ground, crushed red pepper flakes, ground, bay leaf, salt, pepper

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

sauce, vinegar, sugar, sweet basil, mustard, oil, salad, onion, finely chopped, greenpepper, chopped, butterbeans (410 g), french cut beans (410 g), baked beans (410 g)

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water filling, unsalted butter, tart green apples (such as granny smith; about 5), peeled, cored, each cut into 8 wedges, sugar, dried tart cherries (about 2 oz), ground cinnamon, creme fraiche or sour cream caramel sauce, caramel sauce

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

curd cottage cheese or 2 cups ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, milk, eggs, water, all-purpose flour, hamburger, italian sausage, spaghetti sauce, evaporated milk