175067 three chile dry roasted tomatillo Recipes

fresh jalapenos, stems removed , and chiles halved and seeded, white onion, peeled, garlic clove, peeled, tomatillo , papery skin removed, avocado, peeled and cut into chunks, at least 1 tbsp lime juice, loosely packed cilantro leaves, chopped, at least 1/2 tsp salt

guajillo chiles* (about 2 oz), wiped clean, seeded, deveined, dried chiles de arbol, tomatillos (about 10), husked, rinsed, water (or more), divided, garlic cloves, peeled, generous ) aniseed, generous ) dried oregano (preferably mexican), olive oil, skirt steak, cut into 1/3-inch cubes, avocados, halved, pitted, chopped fresh cilantro, chopped white onion, salt, vegetable oil, corn tortillas

tomatillos, husked and cut in quarters, garlic, jalapenos, stemmed and seeded, sweet onion , rough chopped, olive oil, kosher salt and freshly ground black pepper, low-sodium chicken stock, fresh cilantro, juice of 2 limes, olive oil, lean ground turkey, garlic, minced, ground cumin, ground coriander, paprika, dried oregano, yellow onion, finely diced, kosher salt and freshly ground black pepper, eight 8-inch flour tortillas, shredded jack cheese, crumbled queso fresco, chopped fresh cilantro, for garnish, sour cream , for serving

fresh tomatillos or 3 (11 oz) cans tomatillos, serrano chili, garlic cloves, unpeeled, fresh cilantro, coarse salt, jalapeno

fresh tomatillos, husks removed, head garlic cloves, separated and peeled, fresh jalapeno peppers, fresh cilantro, water , or as needed, salt and pepper to taste

tomatillos, rinsed and halved, jalapeno, halved, red onion, quartered, olive oil, kosher salt and freshly ground black pepper, ground cumin, mexican crema, fresh lime juice, head iceberg lettuce, shredded, roma tomatoes, seeded and chopped, radishes, thinly sliced

pork roast, tomatillos, stems and papers removed, cut into large chunks, jalapeno chiles, stems and seeds removed, cut into pieces, serrano chilies, stems and seeds removed, cut into pieces, anaheim chilies (optional), fresh cilantro, green chilies, diced tomatoes, tomato sauce, chicken broth, oregano, ground cumin, chili powder, all-purpose flour, olive oil , plus more as needed, onion, chopped , some reserved for garnish, garlic, minced, cornstarch, cold water

sugar, chili powder, dried ancho chile powder, dried chipotle powder, salt, shrimp, peeled and deveined, olive oil, olive oil, sugar, chopped onion, chopped red bell pepper, minced garlic, minced ginger, sugar, salt, frozen whole kernel corn, cider vinegar, chopped green onion, avocado, chopped

whole dried guajillo chile, whole dried chipotle chile, whole dried arbol chiles, whole dried ancho chiles, whole dried mulato chile, dried pasilla peppers, cumin seed, coriander seed, garlic powder (not garlic salt), dried onion flakes (salt-free), mexican oregano

cracked black pepper, salt, paprika, white pepper, dried oregano, dried thyme, ground red pepper, boned rib-eye roast, low-sodium soy sauce

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales

tomatillo, husked and rinsed (8 or so), jalapeno chile, olive oil, divided, chopped onion, chopped garlic, chicken broth, brown sugar, cilantro leaf , and tender stems rough-chopped divided, chicken breast halves (8- to 10-ounce bone-in, skin-on ), sour cream (to garnish )

olive oil, salt, cumin, whole chicken legs (leg quarter), roasted tomatillo salsa, mild or chicken broth, reduced sodium, olive oil, salt, pumpkin seeds

tomatillos , outer husks removed, rinsed, cut in half, garlic cloves, peeled, serrano chilies, stemmed, white onion, roughly chopped, salt, olive oil, cilantro leaf , packed, oregano, fresh, lemon juice, fresh

tomatillos, jalapenos cut in half, spanish onion, garlic, leaves epazote, cilantro, chopped, chicken broth, olive oil, corn tortillas, vegetable oil, cheddar cheese, shredded, asadero-style cheese, shredded, eggs, salt and pepper

tomatillos, washed and halved, red onions, peeled and quartered, olive oil , plus 3/4 cup, garlic, coarsely chopped, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, salt and freshly ground pepper, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper

tomatillos, washed and halved, red onion, peeled and quartered, garlic, coarsely chopped, canola oil , plus 3/4 cup, salt and freshly ground black pepper, chipotle puree, fresh lime juice, spinach leaves, blanched, honey, canola oil, blue corn tortillas, salt, unsalted butter, eggs, lightly beaten, salt and pepper, sour cream, grated white cheddar, chopped cilantro leaves

fresh tomatillos , husks discarded, garlic, unpeeled, jalapeno peppers, yellow onion, quartered, juice of 1 lime, chopped fresh cilantro, olive oil, sugar , salt, freshly ground pepper