10859 three blackout filling Recipes

  • Three Berry Pie
    pastry for a double-crust pie, all-purpose flour, salt and
    8 More
    pastry for a double-crust pie, all-purpose flour, salt, shortening, chilled, cold water, three-berry filling, fresh strawberries, halved, fresh raspberries, fresh blueberries, white sugar, cornstarch
    1 hour 30 min, 11 ingredients
  • Orange and Grape Tortellini Salad
    three cheese-filled tortellini, red seedless grapes and
    5 More
    three cheese-filled tortellini, red seedless grapes, green seedless grape, mandarin oranges, chopped red onion, chopped walnuts, honey mustard dressing
    15 min, 7 ingredients
  • Three-Fruit Dump Cake
    apple pie filling, pears, sliced, drained and
    3 More
    apple pie filling, pears, sliced, drained, peaches, sliced, drained, yellow cake mix, unsalted butter , cut into 1/8-inch pieces
    55 min, 5 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Three-Cheese Tortellini With Creamy Italian Sausage Marinara
    refrigerated three-cheese tortellini and
    18 More
    refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded
    16 min, 19 ingredients
  • Three-Cheese Turkey Manicotti
    uncooked manicotti shells, ground turkey and
    10 More
    uncooked manicotti shells, ground turkey, sweet onion, chopped, three-cheese spaghetti sauce, sugar, onion powder, garlic powder, shredded cheddar-monterey jack cheese, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, egg
    1 hour , 12 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Filled Rye Party Puffs
    water, butter, cubed, all-purpose flour, rye flour and
    15 More
    water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped
    18 min, 19 ingredients
  • Three-Layer Chocolate Cake With Blackout Filling Three-Layer Chocolate Cake With Blackout Filling
    granulated sugar, granulated sugar , combined with above and
    21 More
    granulated sugar, granulated sugar , combined with above, corn syrup, cocoa powder , sifted, cornstarch, butter, softened, vanilla extract, butter, semisweet chocolate, unsweetened chocolate, granulated sugar, salt, eggs, butter, softened, dark brown sugar, eggs, vanilla extract, cocoa powder , sifted, baking soda, salt, cake flour, sour cream, water
    25 hour , 23 ingredients
  • Three Musketeers Ice Cream Three Musketeers Ice Cream
    three musketeers bars, eggs well beaten, granulated sugar and
    3 More
    three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk
    5 min, 6 ingredients
  • Three Minute Date Frosting Three Minute Date Frosting
    egg whites, water, cream of tartar and
    2 More
    egg whites, water, cream of tartar, sugar (i assume they mean granulated in this recipe), date filling ( for hamentaschen)
    13 min, 5 ingredients
  • Three Minute Moose Three Minute Moose
    chocolate pie filling --chilled and
    6 More
    chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)
    7 ingredients
  • Three-Fruit Dump Cake Three-Fruit Dump Cake
    apple pie filling, sliced pears, drained and
    3 More
    apple pie filling, sliced pears, drained, sliced peaches, drained, yellow cake mix, butter , cut into 1/8-inch pieces
    50 min, 5 ingredients
  • Embellished Three Bean Salad Embellished Three Bean Salad
    three bean salad, corn, lima beans
    3 ingredients
  • Three Bean Burnt End Chili Three Bean Burnt End Chili
    whole brisket , about 9 lb and
    14 More
    whole brisket , about 9 lb, kosher salt, enough to cover the brisket, woodyard original sauce, three bean chili , recipe follows, ground beef, white onions, diced, chili powder (8 tbsp), ground cumin (12 tbsp), cayenne (8 tbsp), paprika (12 tbsp), black beans, rinsed and drained, red beans, rinsed and drained, red kidney beans, rinsed and drained, diced tomatoes, crushed tomatoes
    8 hour 20 min, 15 ingredients
  • Three Cheese Spinach Artichoke Dip Three Cheese Spinach Artichoke Dip
    three cheese spinach artichoke dip and
    11 More
    three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste
    30 min, 12 ingredients
  • Kid Pleasing Three Musketeer Cake Kid Pleasing Three Musketeer Cake
    three musketeer bars, milk, chocolate cake with pudding and
    10 More
    three musketeer bars, milk, chocolate cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk
    30 min, 13 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients




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