190418 three apple pie sauce Recipes

apple pie filling, lemon juice, pastry shell (9 inches), baked, king arthur unbleached all-purpose flour, brown sugar, grated lemon peel, ground cinnamon, ground nutmeg, chunky peanut butter, cold butter

whole berry cranberry sauce, apple pie filling, sliced pears, drained

sheet refrigerated pie pastry, sliced peeled tart apples (about 5 medium), apple butter, king arthur unbleached all-purpose flour, sugar, apple pie spice, ground cinnamon, king arthur unbleached all-purpose flour, sugar, brown sugar, apple pie spice, ground cinnamon, cold butter, chopped walnuts, vanilla ice cream , optional

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

granny smith apples, peeled, cored and chopped, brown sugar, butter, apple juice, heavy cream, apple pie spice, cornstarch, soft caramel (about 8 pieces), double crust , pie mix prepared, egg, lightly beaten

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

all-purpose flour, white sugar, baking powder, salt, water, shortening, egg, apple pie filling, lemon juice, apple pie spice

flour, baking powder, salt, sugar, egg, shortening, water, apple pie filling, lemon juice, apple pie spice

whole berry cranberry sauce, sliced pears, drained, apple pie filling

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

apple pie filling, sliced pears, drained, sliced peaches, drained, yellow cake mix, butter , cut into 1/8-inch pieces

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)

apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls