10389 thousand island salmon pate Recipes

egg, beaten, salmon, drained and flaked, miracle whip, ritz crackers, finely crushed (about 3/4 cup), green onion, sliced, whole wheat sandwich buns, partially split (3 inch), tomatoes , cut into 4 slices each, baby spinach leaves, kraft thousand island dressing

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

red salmon, drained, minced onions, fresh lemon juice, grated lemon rind, mayonnaise, butter or 1/2 cup margarine, melted, fresh dill or 1/4 tsp dried dill, salt and black pepper

smoked salmon, chopped, cream cheese, minced onions, fresh dill, chopped, fresh lemon juice, tabasco sauce

smoked salmon, mascarpone cheese, whole egg mayonnaise, green onions, trimmed, sliced finely, dill, chopped finely, lemon juice, horseradish cream, dijon mustard

smoked salmon, unsalted butter, onion, finely chopped, lemon juice, french mustard, cream, tabasco sauce, capers, drained and chopped

sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast

red pacific salmon, well drained, chopped red onion, chopped chives, cream of mushroom soup, chopped fresh parsley, lemon zest, juice of 1/2 lemon, chopped celery leaf, rice flour

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

smoked salmon , fillets, unsalted butter (1 1/4 sticks), leeks, trimmed and cleaned , and cut into 1/2-inch slices (about 2 1/2 cups), kosher salt, fresh ground black pepper, fresh dill, finely chopped, fresh lemon juice

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll

cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)