56607 thorn okra salad Recipes

okra, roma tomatoes, diced, purple onion, diced, flour, vegetable oil, salt

bacon, frozen cut okra, onion, chopped, green bell pepper, seeded and diced, tomato, diced, white sugar, corn oil, white vinegar

fresh okra, egg, lightly beaten, cornmeal, bacon, red onion, finely minced, tomatoes, diced, shredded cheddar cheese, red wine vinegar, salt and pepper

bacon (optional), breaded frozen okra, chopped tomato, chopped green onion, chopped green bell pepper, vegetable oil, white sugar, distilled white vinegar

frozen breaded okra, bacon , fried crisp and crumbled, green onions, chopped with the tops (green ), tomato, chopped, vegetable oil, sugar, white vinegar

fresh tomatoes, okra, fresh basil, ranch dressing, italian salad dressing, lemon juice, soy sauce, pepper

fresh tomatoes, okra, fresh basil, albacore tuna, ranch dressing, pepper, garlic salt

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

frozen breaded cut okra, salad greens, red onion, thinly sliced, chopped walnuts, toasted, spinach salad dressing

okra, sliced into 1/2 inch rounds, eggs, milk, cornmeal, flour, oil, season salt, tomato, diced, purple onion, diced, cheddar cheese, shredded

red wine vinegar, salt, freshly ground black pepper, chopped parsley, garlic, finely chopped, extra-virgin olive oil, i tbsp finely chopped onion, tabasco sauce, olive oil, okra pods, topped and tailed, heads boston lettuce, separated into leaves, i red bell pepper, stemmed, seeded , white pith removed and cut into fine julienne

okra, ripe tomatoes, peeled, seeded, and coarsely chopped, head boston lettuce, classic vinaigrette, chile oil , or to taste, red wine vinegar, balsamic vinegar, dijon-style mustard, sugar, salt and freshly ground black pepper, to taste, extra-virgin olive oil, peanut oil, fresh bird chiles , or to taste, place the chiles in the oil in a fancy cruet and allow them to rest for 1 week, until they have flavored the oil. add a drop or two of the oil to your usual cooking oil for a special zap.

bacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing

frozen breaded okra, green onion, sliced thinly, bell pepper, small chopped, tomato, small chopped, bacon , cooked crisp and crumbled, white sugar, vegetable oil, white vinegar

self rising flour, salt, fried okra, buttermilk, oil, head bibb lettuce, chopped tomato, sweet onion, sliced, bell pepper, chopped, lemon , dressing, crumbled bacon

cumin seed, coriander seed, sweet paprika, hot pepper flakes, extra virgin olive oil, okra, trimmed and cut into 1-inch pieces, garlic cloves, minced, tomato, cored and chopped, salt , to taste, black pepper, freshly ground , to taste, lemon juice, cilantro, chopped