130949 thomas family baked shrimp Recipes

fresh lemon juice, shrimp, peeled and deveined, olive oil, prechopped onion, garlic clove, minced, bottled clam juice, white wine, dried oregano, freshly ground black pepper, diced tomatoes, drained, crumbled feta cheese, chopped fresh flat-leaf parsley

olive oil, dried oregano, salt, crushed red pepper, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, diced plum tomato (about 3/4 lb), crumbled feta cheese, hot cooked linguine (about 8 oz uncooked pasta), minced fresh parsley

shrimp in the shell uncooked, water boil, cornstarch, whole jalapeno peppers sliced, chinese 5 spice, salt

garlic cloves, shrimp (16 to 20), fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice, hot crusty bread

onion, chopped, garlic cloves, finely chopped, extra virgin olive oil, hot red pepper flakes, ground cinnamon, ground allspice, whole tomatoes with juice, drained, reserving liquid, and chopped, sugar, shrimp, peeled and deveined, feta, crumbled (2/3 cup), dill, chopped, salt

onion, chopped, garlic cloves, finely chopped, extra virgin olive oil, hot pepper flakes, cinnamon, ground allspice, diced tomatoes, sugar, peeled and deveined shrimp, feta, crumbled, chopped dill

onion, chopped, garlic cloves, finely chopped, olive oil, hot red pepper flakes, ground cinnamon, ground allspice, crushed tomatoes, sugar, shrimp, raw, peeled and deveined, reduced-fat feta cheese, fresh dill, chopped (optional)

baked 8-or-9-inch round cake (*yellow, white , chocolate, etc.), frosting, your choice (original recipe used chocolate frosting ), hostess twinkie, jelly fruit slices, assorted candy (gumdrops, jelly beans, mini chocolate chips, etc.), red string licorice (for antennae) or black string licorice (for antennae)

family size package of chicken wings, soy sauce ( low sodium would work), catalina salad dressing, brown sugar, dried yellow mustard, garlic salt, dried ginger

peeled and deveined large shrimp, fresh lemon juice (about 2 lemons), light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, chopped fresh parsley

extra virgin olive oil, garlic powder, lime juice, shrimp, pepper, salt

chopped fresh parsley, fresh lemon juice, garlic, minced, ground red pepper, shrimp, lemon pepper, light butter, melted, worchestershire sauce

olive oil, onion diced, garlic cloves minced, no salt added diced tomatoes, flat-leaf parsley fresh, shrimp peeled & deveined, salt, pepper, feta cheese

crushed red pepper flakes, dry white wine, extra large egg yolk, freshly squeezed lemon juice, grated lemon zest, kosher salt & fresh ground pepper, lemon wedges for serving, minced fresh parsley leaves, minced fresh rosemary leaves, minced garlic cloves (4 cloves), minced shallots, olive oil, panko breadcrumbs, shrimp in the shell (12 to 14 per pound), unsalted butter room temperature (1 1/2 sticks), unsalted butter room temperature (1 1/2 sticks)

butter, lemon, sliced, fresh shrimp, zesty italian salad dressing mix

whole medium onion chopped, garlic finely chopped, extra virgin olive oil, hot red pepper flakes, cinnamon, ground allspice, whole tomatoes in juice , drain reserve juice chopped, sugar, peeled and deveined shrimp, crumbled feta, dill chopped

shrimp, cooked, peeled, and deveined, lemon juice, diced celery, mayonnaise, eggs, boiled, capers, salt, pepper

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar