145467 thomas family baked shrimp pina colada dip Recipes
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french bread baguette, chopped fresh parsley and8 Morefrench bread baguette, chopped fresh parsley, garlic clove, minced, butter, divided, olive oil, divided, shrimp, peeled and deveined, salt, divided, black pepper, divided, tomatoes , cut into 1/4-inch-thick slices (about 11 oz), balsamic vinegar10 ingredients
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uncooked jumbo shrimp (about 12), peeled and deveined and6 Moreuncooked jumbo shrimp (about 12), peeled and deveined, king arthur unbleached all-purpose flour, egg whites, lightly beaten, flaked coconut, oil for deep-fat frying, pineapple preserves, frozen nonalcoholic pina colada mix, thawed20 min, 7 ingredients
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sugar, butter, softened, eggs, mashed very ripe banana and6 Moresugar, butter, softened, eggs, mashed very ripe banana, yoplait original 99% fat free pina colada yogurt, all-purpose flour, baking soda, salt, nature valley banana nut crunchy granola bars, coarsely crushed (2 pouches from 8.9-oz. box), flaked coconut8 min, 10 ingredients
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just three ingredients , this delicious salad is a snap t... and7 Morejust three ingredients , this delicious salad is a snap to make. spoon it into stemmed glasses and enjoy as a light fruit dessert. or, serve with meat sizzling from the grill or with simple chicken sandwiches., blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed, in a large bowl, toss blueberries, mangos and pina colada mix. into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly., garnish with blueberries , mango slices and thin lime slices threaded onto long wooden picks, if desired., recipe and photograph are courtesy of the us highbush blueberry council .8 ingredients
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Baked Shrimp Scampi: Ina Gartnercrushed red pepper flakes, dry white wine and14 Morecrushed red pepper flakes, dry white wine, extra large egg yolk, freshly squeezed lemon juice, grated lemon zest, kosher salt & fresh ground pepper, lemon wedges for serving, minced fresh parsley leaves, minced fresh rosemary leaves, minced garlic cloves (4 cloves), minced shallots, olive oil, panko breadcrumbs, shrimp in the shell (12 to 14 per pound), unsalted butter room temperature (1 1/2 sticks), unsalted butter room temperature (1 1/2 sticks)52 min, 16 ingredients
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Baked Shrimp/Facebookbutter, lemon, sliced, fresh shrimp and1 Morebutter, lemon, sliced, fresh shrimp, zesty italian salad dressing mix4 ingredients
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Baked Spinach-and-Artichoke Dipfresh baby spinach, butter, less-fat cream cheese and5 Morefresh baby spinach, butter, less-fat cream cheese, garlic clove, chopped, artichoke hearts, drained and chopped, light sour cream, shredded part-skim mozzarella cheese, divided, fresh pita wedges or baked pita chips17 min, 8 ingredients
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Grilled Drunken Pina Colada Shrimpjumbo shrimp, peeled, tail left on and2 Morejumbo shrimp, peeled, tail left on, pina colada nonalcoholic drink mix (i use mr. tsp s or trader vic s), dark rum44 min, 3 ingredients
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Hawaiian Fruit With Pina Colada Dipfrench vanilla yogurt, rum extract or 1 tsp dark rum and5 Morefrench vanilla yogurt, rum extract or 1 tsp dark rum, coconut, toasted, divided, pineapple, finely chopped, fresh strawberries, halved, pineapple chunks (1 inch), kiwi fruits, cut into 30 chunks50 min, 7 ingredients
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Coconut Chicken Fingers With Pina Colada Dipping Saucesweetened flaked coconut, flour, salt, black pepper and7 Moresweetened flaked coconut, flour, salt, black pepper, garlic powder, boneless skinless chicken breast halves, cut into 1-inch strips, egg, lightly beaten, butter, melted, liquid pina colada nonalcoholic drink mix, sour cream, crushed pineapple, drained45 min, 11 ingredients
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