Grilled Drunken Pina Colada Shrimp Recipe

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Grilled Drunken Pina Colada Shrimp
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Ingredients:

  • 1 cup pina colada nonalcoholic drink mix (i use mr. tsp's or trader vic's)
  • 1/4 cup meyer's dark rum

Directions:

  1. Peel the shrimp (the really big ones don't have the vein!).
  2. Mix the pina with the rum.
  3. Pour over shrimp, reserving a small amount for the grilling process.
  4. Marinate for no longer than 30 minutes or the acids will turn it into ceveche.
  5. Grill for approximately 2 minutes each side, brushing each side with mix.
  6. Serve with the above mentioned aioli or your favorite tropical/sweet sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.54 Kcal (329 kJ)
Calories from fat 43.61 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 14.79mg 5%
Sodium 291.47mg 12%
Potassium 20.91mg 0%
Total Carbs 7.14g 2%
Dietary Fiber 0.26g 1%
Protein 2.04g 4%
Iron 0.3mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 308 Kcal (1290 kJ)
Calories from fat 171 Kcal
% Daily Value*
Total Fat 19g 7%
Cholesterol 58mg 5%
Sodium 1143mg 12%
Potassium 82mg 0%
Total Carbs 28g 2%
Dietary Fiber 1g 1%
Protein 8g 4%
Iron 1mg 1%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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