160626 thomas baked coconut shrimp colada dip Recipes

  • Baked Cajun Shrimp
    shrimp, peeled and deveined, olive oil, butter, melted and
    7 More
    shrimp, peeled and deveined, olive oil, butter, melted, soy sauce, honey, lemon juice, parsley, minced, thyme, lemon wedge, as garnish
    25 min, 10 ingredients
  • Baked Stuffed Shrimp
    shrimp, peeled and deveined, butter (1 stick) and
    4 More
    shrimp, peeled and deveined, butter (1 stick), marsala wine , plus a little extra for drizzling, imitation crabmeat (1/2 lb.), sleeves ritz crackers, lemon , juice of
    8 hour 25 min, 6 ingredients
  • Coconut Fried Shrimp With Dipping Sauce - Bobby Deen
    orange marmalade, rice wine vinegar and
    9 More
    orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined
    40 min, 11 ingredients
  • Coconut Shrimp
    egg, beer (i used sam adams double bock), baking powder and
    7 More
    egg, beer (i used sam adams double bock), baking powder, salt , to taste, black pepper , to taste, all-purpose flour, plus more to dust, desiccated coconut, shredded, shrimp, peeled and deveined, tails on, canola oil (or more ), sweet and sour sauce , as a dip (optional)
    25 min, 10 ingredients
  • Coconut Shrimp With Spicy Tartar Sauce Dip
    panko breadcrumbs (japanese bread crumbs) and
    10 More
    panko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice
    14 min, 11 ingredients
  • Coconut Cream Cheese Pie
    graham cracker crust, cream cheese and
    4 More
    graham cracker crust, cream cheese, coconut or pina colada yogurt, sugar, sweetened coconut, cool whip, thawed
    6 ingredients
  • Coconut Shrimp II
    vegetable oil for frying, orange marmalade and
    12 More
    vegetable oil for frying, orange marmalade, prepared horseradish, prepared mustard, all-purpose flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, peeled and deveined with tails attached, all-purpose flour, unsweetened flaked coconut
    30 min, 14 ingredients
  • Coconut Shrimp Beignets with Pepper Jelly Sauce
    canola oil or other neutral vegetable oil, for deep frying and
    12 More
    canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined
    13 ingredients
  • Coconut Shrimp with Tamarind Ginger Sauce
    tamarind concentrate, fresh lime juice, mayonnaise and
    13 More
    tamarind concentrate, fresh lime juice, mayonnaise, mild honey, dijon mustard, grated peeled fresh ginger, salt, sweetened flaked coconut (10 oz), all-purpose flour, beer (not dark ), baking soda, salt, cayenne, egg, vegetable oil, shrimp (1 1/2 lb), peeled , leaving tail and first segment of shell intact, and, if desired, deveined
    1 hour 30 min, 16 ingredients
  • Baked Coconut Custards Baked Coconut Custards
    coconut milk, condensed milk (light or standard ), eggs and
    1 More
    coconut milk, condensed milk (light or standard ), eggs, vanilla extract
    50 min, 4 ingredients
  • Coconut Chicken Fingers With Pina Colada Dipping Sauce Coconut Chicken Fingers With Pina Colada Dipping Sauce
    sweetened flaked coconut, flour, salt, black pepper and
    7 More
    sweetened flaked coconut, flour, salt, black pepper, garlic powder, boneless skinless chicken breast halves, cut into 1-inch strips, egg, lightly beaten, butter, melted, liquid pina colada nonalcoholic drink mix, sour cream, crushed pineapple, drained
    45 min, 11 ingredients
  • Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauce Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauce
    apricot jam, freshly grated ginger, dijon mustard and
    12 More
    apricot jam, freshly grated ginger, dijon mustard, jalepeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut , or 2 cups sweetened shredded, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined, bamboo skewers, approximately 5 inches, peanut oil , or vegetable oil
    55 min, 15 ingredients
  • Coconut Fried Shrimp with Dipping Sauce Coconut Fried Shrimp with Dipping Sauce
    orange marmalade, rice wine vinegar and
    9 More
    orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil, for frying, all-purpose flour, salt, baking powder, water, shredded sweetened coconut, bread crumbs, shrimp, peeled and deveined
    25 min, 11 ingredients
  • Coconut Shrimp With Apricot-pineapple Dipping Sauc... Coconut Shrimp With Apricot-pineapple Dipping Sauc...
    jumbo shrimp-peeled,deveined,tails left on and
    8 More
    jumbo shrimp-peeled,deveined,tails left on, seasoned flour-divided ( i use house autry seafood breader), beer, shredded coconut, oil, dipping sauce, apricot-pineapple preserves or orange marmalade., honey, dijon mustard
    9 ingredients
  • Coconut Shrimp With Nuts And Panko Coconut Shrimp With Nuts And Panko
    flaked coconut and
    8 More
    flaked coconut, blanched almonds , ground. obviously, you re not limited to almonds -- if you like pecans, then used ground pecans. if you re partial to walnuts, then use walnuts., panko bread crumbs. don tsp use regular bread crumbs -- they soak up too much oil and don tsp give you the light texture you re looking for. panko is generally available, either in a decent grocery store or in an asian market. make the effort -- it s really key to making this dish., all purpose flour, beaten eggs, salt, count) shrimp, shelled, oil for deep frying, seasoning (optional). if you are going to serve these with a highly seasoned dipping sauce, then don tsp add excessive seasoning to the batter. otherwise, use your imagination -- cayenne, old bay seasoning, whatever floats your boat.
    5 min, 9 ingredients
  • Alton Browns Coconut Shrimp With Outback Dipping S... Alton Browns Coconut Shrimp With Outback Dipping S...
    shrimp, peeled, deveined and butterflied, cornstarch, salt and
    8 More
    shrimp, peeled, deveined and butterflied, cornstarch, salt, pepper, cayenne pepper, egg whites, shredded coconut meat, orange marmalade, stone-ground mustard (whole seed type), prepared horseradish, salt .
    6 min, 11 ingredients
  • Coconut Shrimp with Mango Horseradish (Robert Irvine) Coconut Shrimp with Mango Horseradish (Robert Irvine)
    shredded coconut, japanese breadcrumbs), slightly crushed and
    13 More
    shredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil
    1 hour , 15 ingredients
  • Coconut Milk  Adobo Dip (Sawsawang Adobo Sa Gata) Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)
    garlic, crushed, gingerroot, crushed, onion, chopped and
    4 More
    garlic, crushed, gingerroot, crushed, onion, chopped, chili peppers, shrimp paste, sugar, coconut milk
    30 min, 7 ingredients




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