30532 this world cup sunda Recipes

lipton cup a soup cream of chicken soup, flavor, cooked rice, shredded chicken breasts or 1 cup canned chicken

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

water, canning salt, minced garlic, ground black pepper, worcestershire sauce, brown sugar

eggs (per person ), butter, milk, lea & perrins worcestershire sauce

sugar, salt, instant yeast, water, sour cream (regular), bread machine flour, egg, chopped garlic, minced onion, onion powder , to taste, garlic powder, slightly beaten egg, sesame seeds or poppy seed

butter, softened, brown sugar, eggs, flour, chocolate instant pudding, baking soda, m iniature & baking bits

fresh green beans, bacon, lemon pepper, garlic powder, onion powder, salt, chicken broth

yellow cake mix, water (see back of box for amount), vegetable oil, eggs, crushed pineapple, milk, instant vanilla pudding, vanilla, cream cheese (softened ), shredded coconut, chopped pecans or 1 cup walnuts

boneless skinless chicken breasts, onion, diced, salt, pepper, garlic, minced, hard-boiled eggs, peeled and chopped, sweet pickle relish, mayonnaise

flour, butter or 1/2 cup margarine, melted, pecans, chopped,divided, cream cheese, powdered sugar, cool whip, milk, jello instant vanilla pudding mix, libbys pumpkin, pumpkin pie spice (or purchased)

white sugar, milk, butter or 1/2 cup margarine, rolled oats, unsweetened dried shredded coconut, cocoa

unsalted butter, cut into 3 pieces, yellow onions, about 4 lb, halved and cut pole to pole into 1/4 inch slices, salt, divided, water, plus extra for deglazing, dry sherry, low sodium chicken broth, low sodium beef broth, fresh thyme , tied with kitchen twine or 1 tbsp dried thyme, bay leaf, ground black pepper, baguette , cut on a bias into 1/2 inch slices, toasted, gruyere, shredded (about 2 1/2 cups)

italian turkey sausage, green pepper, chopped, chopped onion, garlic, minced, water, diced tomatoes, undrained, sugar, worcestershire sauce, chicken bouillon granules, salt, dried basil, dried thyme, uncooked bow tie pasta

butter or 1/4 cup margarine, all-purpose flour, milk, cheddar cheese, shredded (use a good quality block cheddar, such as cabot or cracker barrel, and shred yourself), sliced green onion, salt, pepper, potatoes, peeled and thinly sliced, soft breadcrumbs, butter or 1/4 cup margarine, melted, grated parmesan cheese

lukewarm milk, sugar, salt, dry yeast, lukewarm water (about 115 degrees ), eggs (beaten ), soft butter, flour, soft butter, sugar, cinnamon, melted butter, brown sugar (packed), pecan halves (a full 1/2 cup)

garlic cloves, chopped, sweet onion, chopped, bay leaves, thyme, oregano, red pepper flakes (or to taste), ham bone , with some meat left on, beef broth (low sodium as the ham has plenty of salt) or 1 (32 oz) can roasted vegetable broth (low sodium as the ham has plenty of salt), water, red wine, lentils, carrot, large sliced, olive oil