66 thirded bread Recipes

  • Fluffy Bread Stuffing
    loaves white bread and
    10 More
    loaves white bread, celery, use just the top third,chopped (including leaves), onion, chopped, carrot, chopped, margarine, black pepper, poultry seasoning, garlic salt (can you tell i like ), cream of mushroom soup, mixed with, water, eggs
    2 hour 30 min, 11 ingredients
  • Soup Bowl (Bread Bowl for Soup)
    loaves frozen white bread dough, thawed and cut into thir... and
    1 More
    loaves frozen white bread dough, thawed and cut into thirds, eggs, beaten
    28 min, 2 ingredients
  • German Sourdough Bread (No Bread Machine)
    dry yeast, water, flour (1 half can be rye ), water, salt and
    3 More
    dry yeast, water, flour (1 half can be rye ), water, salt, oil, flour (1 third can be rye ), flour
    24 hour 30 min, 8 ingredients
  • Twinkie Bread Pudding
    hostess twinkies, cut into thirds and
    5 More
    hostess twinkies, cut into thirds, sweetened condensed milk, egg, lightly beaten, ground cinnamon, salt, milk chocolate chips
    45 min, 6 ingredients
  • Vegetable Parmesan (Giada De Laurentiis)
    butter, for greasing, olive oil, for drizzling and
    10 More
    butter, for greasing, olive oil, for drizzling, kosher salt and freshly ground black pepper, eggplant , cut into 1/4 to 1/2-inch thick slices, fennel bulbs, trimmed and sliced into 1/4-inch thick pieces, red bell pepper, cut into thirds, yellow bell pepper, cut into thirds, orange bell pepper, cut into thirds, marinara sauce, shredded mozzarella cheese, grated parmesan, plain bread crumbs
    1 hour 5 min, 12 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Thirded Bread Thirded Bread
    stone-ground yellow cornmeal, water, low-fat milk and
    8 More
    stone-ground yellow cornmeal, water, low-fat milk, unsalted butter , cut into pieces, molasses, all-purpose flour, divided, whole wheat flour, stone-ground rye flour (such as hodgson mill), salt, quick-rise yeast (about 4 1/2 tsp)
    11 ingredients
  • Bacon Bread Wraps Bacon Bread Wraps
    bread, bacon, cut into thirds, cream of mushroom soup and
    1 More
    bread, bacon, cut into thirds, cream of mushroom soup, toothpicks
    20 min, 4 ingredients
  • Cheesy Hot French Bread Cheesy Hot French Bread
    french bread, margarine, softened, prepared mustard and
    4 More
    french bread, margarine, softened, prepared mustard, minced onion, poppy seeds, sliced swiss cheese, cut in thirds, cooked bacon, crumbled
    20 min, 7 ingredients
  • Twinkie Bread Pudding Twinkie Bread Pudding
    hostess twinkies, cut in thirds, condensed milk and
    3 More
    hostess twinkies, cut in thirds, condensed milk, eggs, lightly beaten, ground cinnamon, salt
    35 min, 5 ingredients
  • Twinkie Bread Pudding Twinkie Bread Pudding
    twinkies, cut into thirds, sweetened condensed milk and
    4 More
    twinkies, cut into thirds, sweetened condensed milk, eggs, lightly beaten, ground cinnamon, salt, milk chocolate morsels (i use semi sweet chocolate or butterscotch or cinnamon).
    6 ingredients
  • Sausage Bread Brunch Sandwich (Jeff Mauro) Sausage Bread Brunch Sandwich (Jeff Mauro)
    asparagus spears, trimmed and cut in thirds on the bias and
    17 More
    asparagus spears, trimmed and cut in thirds on the bias, olive oil, for drizzling, kosher salt and pepper, creme fraiche, chopped fresh chives, dijon mustard, chopped fresh parsley, juice of 1/2 lemon, kosher salt and pepper, leftover grandma kay s sausage bread , recipe follows, canola oil, eggs, olive oil, plus more for brushing, sweet italian sausages, removed from casing, pepperoni, cut into squares, genoa salami, thinly sliced and cut into squares, shredded mozzarella, loaves frozen or fresh pizza dough , defrosted, such as rhodes
    1 hour 20 min, 18 ingredients
  • Skinny Baked Tomatoes Skinny Baked Tomatoes
    stuffed baked tomatoes, tomatoes, third cup olive oil and
    6 More
    stuffed baked tomatoes, tomatoes, third cup olive oil, onion, chopped, half cups french bread crumbs, marjoram, minced fresh parsley, salt and pepper to taste, third cup parmesan cheese, grated
    45 min, 9 ingredients
  • Breakfast Beef And Eggs Breakfast Beef And Eggs
    corn bread, corn meal, all-purpose flour, two tbsps. sugar and
    14 More
    corn bread, corn meal, all-purpose flour, two tbsps. sugar, four tsps. baking powder, half tsp. salt, egg, milk, fourth cup vegetable oil, third cup butter, third cup all-purpose flour, three-fourths tsp. salt, half tsp. dill weed (optional), fourth tsp. pepper, three cups milk, five-oz. jar dried beef, well rinsed and cut up, four hard-cooked eggs, sliced .
    40 min, 18 ingredients
  • Emeril's Memory Stovetop Clam Boil (Emeril Lagasse) Emeril's Memory Stovetop Clam Boil (Emeril Lagasse)
    water, clam juice and
    13 More
    water, clam juice, liquid concentrated crab and shrimp boil (recommended: zatarain s), yellow onions, quartered, stalks celery, cut into thirds, heads garlic, halved, lemon, halved, kosher salt, freshly ground black pepper, ears fresh sweet corn, husked, cleaned, and cut into thirds, new potatoes, andouille or other smoked sausage, cut into 2-inch lengths, steamer clams, unsalted butter, melted, crusty french bread
    58 min, 15 ingredients
  • Beachside Salad Beachside Salad
    cooked chicken cut into bite-sized pieces and
    8 More
    cooked chicken cut into bite-sized pieces, chopped nuts of your preference, corn kernels, pitted dates cut into thirds, dried cherries, goat cheese broken into bits, shredded cheese of your choice to garnish the top (we prefer a gently flavored 1 to not overwhelm the other cheese), honey mustard dressing, serve with toasted pitas , grain bread, bread sticks, etc
    10 ingredients
  • Bonnie's Italian Stew (Rachael Ray) Bonnie's Italian Stew (Rachael Ray)
    whole milk, enough to just cover bread and
    22 More
    whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving
    1 hour 10 min, 23 ingredients
  • Spaghetti with Endives and Anchovies Spaghetti with Endives and Anchovies
    extra-virgin olive oil , or to taste and
    12 More
    extra-virgin olive oil , or to taste, garlic cloves, peeled and cut into thirds, heads endive, washed , base removed, sliced crosswise, shallots, minced, anchovies , in oil, water, freshly ground black pepper, chopped fresh savory, chopped fresh dill, chopped fresh fennel fronds, pitted black olives , such as kalamata, spaghetti, suggestion : crusty italian bread and a green salad
    55 min, 13 ingredients




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