Twinkie Bread Pudding Recipe

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Twinkie Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 deg F.
  2. Place cut Twinkies in large mixing bowl.
  3. In a small mixing bowl, blend together sweetened condensed milk, eggs, cinnamon and salt; blend well.
  4. Stir in chocolate morsels
  5. Pour milk mixture over Twinkies, and stir GENTLY to coat.
  6. Allow to stand 5 minutes only.
  7. Spray a 9 x 13-inch baking dish with nonstick spray coating.
  8. Spoon Twinkie mixture into pan.
  9. Bake 35 minutes or until golden brown and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.95 Kcal (326 kJ)
Calories from fat 39.99 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 21.48mg 7%
Sodium 19.06mg 1%
Potassium 12.9mg 0%
Total Carbs 9.37g 3%
Sugars 8.34g 33%
Dietary Fiber 0.04g 0%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 395.78 Kcal (1657 kJ)
Calories from fat 203.05 Kcal
% Daily Value*
Total Fat 22.56g 7%
Cholesterol 109.08mg 7%
Sodium 96.8mg 1%
Potassium 65.51mg 0%
Total Carbs 47.58g 3%
Sugars 42.37g 33%
Dietary Fiber 0.19g 0%
Protein 3.88g 2%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 40.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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