154 thinking Recipes

  • ~ Think Pink ~
    cherry pie filling...lucky leaf, cool whip and
    3 More
    cherry pie filling...lucky leaf, cool whip, crushed pineapple ,drained...i use a no name brand, texas pecans,toasted and broken in chunks, sweetened canned milk...eagle
    5 ingredients
  • Think Green Guacamole
    hass avocadoes, crumbled white fresh goat cheese and
    3 More
    hass avocadoes, crumbled white fresh goat cheese, fresh cilantro, chopped, toasted pistachio nut, chopped, crushed red pepper flakes
    20 min, 5 ingredients
  • Think Pink Cherry Cupcakes
    butter, softened, sugar, flour, eggs and
    8 More
    butter, softened, sugar, flour, eggs, maraschino cherry juice, baking powder, salt, butter, powdered sugar, chocolate chips (optional), maraschino cherries (optional)
    20 min, 12 ingredients
  • Think Pink! Florida Stir Fry
    grapefruit, peeled and sectioned and
    11 More
    grapefruit, peeled and sectioned, imitation crabmeat (surimi), red pepper , cut in julienne strips, frozen shelled edamame, thawed (available in most grocery stores), garlic clove, minced, grapefruit juice, reduced sodium soy sauce, brown sugar, sesame oil, cornstarch, water
    20 min, 12 ingredients
  • Think Pink Dressing With That ' Redhot ' Flair
    mayonnaise, greek yogurt or 1/2 cup sour cream and
    8 More
    mayonnaise, greek yogurt or 1/2 cup sour cream, beetroot, grated coarse (i buy precooked, vacuum-packed, or canned), gherkins or 1/4 cup cornichon, very finely diced, garlic clove, very finely minced, prepared horseradish, fresh dill, very finely minced, red wine vinegar, sugar, salt and pepper, to taste
    10 min, 10 ingredients
  • Honey-Glazed Carrots With Green Onions
    baby carrots (think 1-2 bites, leave the skinny parts who... and
    5 More
    baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives
    35 min, 6 ingredients
  • Gravy Without the Turkey
    beef bouillon, chicken bouillon, water, butter, flour and
    4 More
    beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper
    25 min, 9 ingredients
  • Chicken, Ham and Mushroom Dish
    chicken meat, chopped (approx ), ham, chopped and
    8 More
    chicken meat, chopped (approx ), ham, chopped, mushroom, slightly cooked, butter, flour (more if you think), milk (more if you think), cream, chicken stock , to a cup water, bread, parmesan cheese
    5 min, 10 ingredients
  • Yogurt
    plain yogurt (regular, not non-fat ), low-fat milk and
    3 More
    plain yogurt (regular, not non-fat ), low-fat milk, powdered milk, hot tap water (120 degrees i think ), sugar
    15 min, 5 ingredients
  • Gyro Salad
    plain yogurt, reduced-fat sour cream, milk and
    9 More
    plain yogurt, reduced-fat sour cream, milk, all purpose greek seasoning, boneless sirloin steak, 1 to 1-1/2 inches thick, olive oil, all purpose greek seasoning, mixed salad greens, cucumber, thinly sliced, red onion , thinkly sliced and separated into rings, tomato, chopped (1 cup), pita bread, cut into quarters
    20 min, 12 ingredients
  • Pumpkin Soup
    pumpkin, chopped, sweet potato, chopped, carrots, chopped and
    8 More
    pumpkin, chopped, sweet potato, chopped, carrots, chopped, onions, diced, garlic cloves, diced, chicken stock (just to cover the veggies), bacon, butter, salt, fresh cracked pepper, cream (use however much you think you need, i usually use about 200ml)
    40 min, 11 ingredients
  • Rice Goulash
    ground beef, chopped onion, minced garlic cloves, red wine and
    4 More
    ground beef, chopped onion, minced garlic cloves, red wine, your favorite red pasta sauce, uncooked rice (i think 1 1/2 is best), beef broth (canned is best but bouillon will work), red tabasco sauce (this is very optional and can be adjusted to taste)
    45 min, 8 ingredients
  • Cuban Panini
    loaves ciabatta, mayonnaise, dijon mustard and
    5 More
    loaves ciabatta, mayonnaise, dijon mustard, provolone cheese, chilli rubbed pork, pepperoncini peppers , thinkly sliced, black forest ham (or leftover ham), bread , and butter pickle slices
    25 min, 8 ingredients
  • Think Twice -  Special Cranberry Sauce & Twice Baked Sweet P Think Twice - Special Cranberry Sauce & Twice Baked Sweet P
    chopped onion, garlic cloves, pressed, olive oil and
    11 More
    chopped onion, garlic cloves, pressed, olive oil, cranberries, pomegranate juice or 1 cup cranberry juice, sugar, ground ginger, persimmons or 1 medium apple, in 1/4-inch cubes, sweet potatoes, cranberry sauce, dried cranberries or 1/2 cup raisins, chopped, butter, salt, pecan pieces or 1/2 cup walnut pieces, toasted
    2 hour 30 min, 14 ingredients
  • Beer Braised Chicken, Sausage and Onions Beer Braised Chicken, Sausage and Onions
    chicken thighs, bone in and with skin (you can be healthy... and
    11 More
    chicken thighs, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), chicken breasts, bone in and with skin (you can be healthy but for this dish i think the skin and bone adds flavor), mild italian sausages , cut in 2-inch pieces on a angle, onions, thin sliced (cut in half and then thin sliced), dark beer (1 bottle), chicken broth, brown sugar, dijon mustard, ground allspice, flour, vegetable oil (3 to saute, 1 to coat the chicken), bay leaf
    1 hour 20 min, 12 ingredients
  • Blue Corn Tamales Blue Corn Tamales
    dried corn husks and
    10 More
    dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice
    3 hour , 11 ingredients
  • Fricaseed Squirrel (Think Elvis... Think Game) Fricaseed Squirrel (Think Elvis... Think Game)
    squirrel (cleaned and cut into 6 pieces), salt and
    6 More
    squirrel (cleaned and cut into 6 pieces), salt, peppercorns (freshly ground ), flour, bacon (diced ), onion (diced ), fresh lemon juice, dry sherry (i use very dry )
    1 hour 15 min, 8 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients




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