31565 cookie that thinks brownie Recipes
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unsweetened chocolate, chopped and14 Moreunsweetened chocolate, chopped, unsalted butter , cut into pieces, cream cheese, at room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, fine salt, chocolate sandwich style cookies, chopped into chunks, cream cheese, at room temperature, unsalted butter, at room temperature, icing sugar , sifted, vanilla, chocolate sandwich style cookies, chopped into chunks40 min, 15 ingredients
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Cookies And Cream Browniescream cheese layer, sugar, egg, vanilla, brownie layer and8 Morecream cheese layer, sugar, egg, vanilla, brownie layer, sugar, brown sugar, baking cocoa, eggs, all-purpose flour, baking powder, vanilla15 ingredients
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Cookie Dough Topped Browniesbrownie base, sugar, flour, baking cocoa, salt and13 Morebrownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)30 min, 18 ingredients
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Cookies 'n Cream Oreo Browniesbrownie mix (for 8x8 pan) and4 Morebrownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies1 hour , 5 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Towering Brownie Pyramidsoreo cookies, divided, fudge brownie mix, vegetable oil and5 Moreoreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )58 min, 8 ingredients
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Brownie Cookiesbrownie mix, eggs, butter melted, white chocolate chips and1 Morebrownie mix, eggs, butter melted, white chocolate chips, pecan pieces5 ingredients
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