160 thin pizza purpose Recipes

active dry yeast (2 1/4 tsp), unbleached all-purpose flour (not regular bleached all-purpose flour), warm water (105 - 115 f), salt, extra virgin olive oil, cornmeal

whole wheat italian thin pizza crust (such as boboli), olive oil, divided, presliced cremini or button mushrooms, presliced portobello mushrooms, coarsely chopped, chopped fresh thyme, garlic cloves, minced, reduced-fat milk, all-purpose flour, grated asiago cheese, freshly ground black pepper, plum tomato, thinly sliced, shredded part-skim mozzarella cheese

all-purpose flour, baking powder, kosher salt, skim milk, olive oil

all-purpose flour or 2 tbsp cornmeal, to work with dough, pizza dough, extra virgin olive oil, for drizzling, coarse salt, tomato sauce, basil leaves, shredded (10 leaves ), fresh mozzarella cheese, very thinly sliced, cremini mushrooms, thinly sliced, quartered artichoke hearts, drained and chopped, prosciutto di parma , cut crosswise, into 2-inch slices, frozen green pea, hard-boiled eggs, chopped

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

tube (13.8 oz) refrigerated pizza crust, chopped onion, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, white pepper, milk, chicken bouillon granules, grated parmesan cheese, sliced bacon, cooked and crumbled, shredded monterey jack cheese, green onions, thinly sliced

olive oil, onion, finely chopped, green bell pepper, finely chopped, cremini mushrooms, thinly sliced, all-purpose flour, sugar, baking powder, eggs, lightly beaten and at room temperature, tomato sauce, grated parmigiano-reggiano cheese, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt

all-purpose flour (about 1 3/4 cups), divided, salt, baking powder, extra-virgin olive oil, water, red bell peppers, extra-virgin olive oil, divided, swiss chard, trimmed and thinly sliced, chopped shallots, minced garlic, cremini mushrooms, sliced, part-skim ricotta cheese, fontina cheese, shredded (about 1/2 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), chopped fresh thyme, kosher salt, freshly ground black pepper, eggs, lightly beaten, egg white, fat-free milk

active dry yeast (the fleischman s traditional dry yeast seems to be better than the fast rising type), granulated sugar, warm water, boiling water (you can infuse water with herbs), all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese, of your choice, as needed

active dry yeast, granulated sugar, degree water, all-purpose flour, salt

active dry yeast, lukewarm water (105 f), all-purpose flour, flour , for working, salt, extra virgin olive oil, mozzarella cheese, thinly sliced, tomatoes, handful fresh basil leaf, salt & freshly ground black pepper, to taste

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, following recipes are good for 2 pizzas., vegetarian stir fry grilled pizza, canola oil to cook, minced garlic, minced ginger, red onions, salt and black pepper to taste, sliced shiitake mushrooms, sliced yellow zucchini, sliced green zucchini, tomatoes, thinly sliced, thai basil chiffonade, grated mozzarella cheese

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

all-purpose baking mix, shredded sharp cheddar cheese, dried tomatoes, thinly sliced, sliced black olives, chopped salami, cornmeal, onion powder, shredded parmesan cheese, divided, buttermilk, olive oil, black pepper, pizza sauce (optional)

pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper