99 thighs chorizo Recipes

  • Iberian-Style Sausage & Chicken Ragù
    extra-virgin olive oil, chorizo, diced, chopped onion and
    10 More
    extra-virgin olive oil, chorizo, diced, chopped onion, garlic, finely chopped, paprika (pimenton de la vera), boneless skinless chicken thighs , trimmed and cut into 1-inch chunks, kosher salt, freshly ground black pepper, white wine, diced tomatoes, low-sodium chicken broth, parsley, chopped, generous pinch) saffron threads
    13 ingredients
  • Creamy Chicken and Sun-Dried Tomato Pasta
    oil, onion, diced fine, garlic cloves, crushed and
    11 More
    oil, onion, diced fine, garlic cloves, crushed, chorizo sausage, skinned, chopped, skinless chicken thighs , filets diced into bite sized pieces, wine, water, chicken stock powder, light cream, coarse grain mustard , heaped, semi sun-dried tomato, chopped , i used smoked ones, grated parmesan cheese, cracked black pepper, basil leaves, shredded
    40 min, 14 ingredients
  • Spanish Style Chicken and Dumplings (Rachael Ray)
    chicken stock, saffron, extra-virgin olive oil and
    13 More
    chicken stock, saffron, extra-virgin olive oil, chorizo, casings remove and chopped or crumbled, boneless, skinless chicken thighs or breast tenders, diced, white mushrooms, quartered, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, chopped fresh thyme leaves, all-purpose flour, dry sherry, biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: jiffy), chopped flat-leaf parsley, paprika
    35 min, 16 ingredients
  • Arroz Con Pollo With Salsa Verde (Rice and Chicken Casserole)
    salt, fresh ground black pepper, fresh ground cumin and
    20 More
    salt, fresh ground black pepper, fresh ground cumin, mexican oregano (not as sweet as the mediterrean), real hungarian paprika, cayenne, olive oil, boneless chicken thighs, olive oil, dry chorizo sausage , cut into 3/4 inch pieces, sweet onion, chopped, garlic, minced, red bell pepper, seeded,chopped, bay leaves, basmati rice, diced tomatoes, with liquid, chicken stock, warm (homemade is best ), pimento stuffed olive, jalapeno, seeded ,devained,minced, fresh cilantro, chopped, blanched almond, toasted, extra virgin olive oil, lime , juice of
    31 min, 23 ingredients
  • Barcelona-Style Rice (Tyler Florence) Barcelona-Style Rice (Tyler Florence)
    chicken thighs, chicken legs, dried oregano and
    15 More
    chicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving
    1 hour 55 min, 18 ingredients
  • Grilled Paella Mixta (Emeril Lagasse) Grilled Paella Mixta (Emeril Lagasse)
    olive oil, divided, chicken thighs and
    13 More
    olive oil, divided, chicken thighs, essence , recipe follows, salt, divided, chorizo sausage , diced into 1/4 half moons, onion, chopped, diced red bell peppers, diced green bell peppers, minced garlic, saffron threads, chicken stock, grain rice, jumbo shrimp (shell on, backs split ), mussels, frozen green peas, thawed
    1 hour 10 min, 15 ingredients
  • Chicken and Seafood Paella (Guy Fieri) Chicken and Seafood Paella (Guy Fieri)
    canola oil, divided, skinless chicken thighs, ham hocks and
    17 More
    canola oil, divided, skinless chicken thighs, ham hocks, onion, diced, divided, celery, roughly chopped, carrots, roughly chopped, garlic, minced, white wine, seafood stock , about 2 cups, saffron dissolved in 1 cup warm water for 3 minutes, mexican style chorizo, red bell peppers, diced, arborio rice, salt, freshly ground black pepper, scallops, mussels, clams, choice, scallions, diced, for garnish, roma tomatoes, for garnish
    2 hour 45 min, 20 ingredients
  • Chicken and Seafood Paella (Guy Fieri) Chicken and Seafood Paella (Guy Fieri)
    canola oil, divided, skinless chicken thighs, ham hocks and
    18 More
    canola oil, divided, skinless chicken thighs, ham hocks, onion, diced, divided, celery, roughly chopped, carrots, roughly chopped, garlic, minced, white wine, seafood stock , about 2 cups, saffron dissolved in 1 cup warm water for 3 minutes, mexican style chorizo, red bell peppers, diced, arborio rice, salt, freshly ground black pepper, scallops, mussels, clams, choice, scallions, diced, for garnish, roma tomatoes, for garnish
    2 hour 45 min, 21 ingredients
  • Baja California Coconut and Garlic Sopa Baja California Coconut and Garlic Sopa
    vegetable oil, onion, sliced and
    18 More
    vegetable oil, onion, sliced, garlic cloves, finely chopped, red bell pepper, stem removed, seeded, and sliced, ground cumin, low sodium chicken broth, unsweetened coconut milk, chipotle peppers, minced (packed in adobo sauce), red pinto beans, drained, boneless skinless chicken thighs , cut into 2-inch long strips, fresh mexican chorizo sausage, removed from casing, shrimp, peeled, deveined, and chopped, fresh lime juice, few dashes mexican hot sauce, salt, fresh ground black pepper, sweetened flaked coconut, toasted, fresh cilantro leaves, chopped, avocado, slices for garnish, lime slice, for garnish
    50 min, 20 ingredients
  • Make-Ahead Paella Casserole (Rachael Ray) Make-Ahead Paella Casserole (Rachael Ray)
    butter, softened, broken thin spaghetti or orzo pasta and
    20 More
    butter, softened, broken thin spaghetti or orzo pasta, grain white rice, generous pinch saffron threads, chicken stock, all-purpose flour or instant flour, such as wondra, for dredging, smoked sweet paprika, boneless, skinless chicken thighs , trimmed of excess fat, kosher salt and freshly ground pepper, evoo, spanish chorizo, chopped, garlic, chopped, onion, chopped, a splash dry sherry, frozen peas, thawed, chopped fresh thyme, roasted red bell peppers, chopped, thick center-cut fillet sustainable cod or black cod, seafood seasoning , such as old bay, shrimp, peeled and deveined, lemon, roughly chopped fresh flat-leaf parsley
    1 hour 20 min, 22 ingredients
  • Carvavanner’s, Camper’s or Rver’s Rice Carvavanner’s, Camper’s or Rver’s Rice
    olive oil, garlic cloves, crushed and
    21 More
    olive oil, garlic cloves, crushed, red chile, finely chopped (mine was a serrano), onion, finely chopped, chorizo sausage, finely chopped, diced chicken (i used thigh meat), rice (i had to use long grain), saffron (optional), smoked paprika (optional), sweet paprika, thyme, black pepper, chicken stock powder, white wine, boiling water, crushed tomatoes, tomato paste, frozen peas (defrosted), corn, raw prawns (large raw shrimp), coriander (optional), tabasco sauce (optional), lemon wedge (optional)
    1 hour , 23 ingredients
  • Todd English's Backyard New England Clam Bake Todd English's Backyard New England Clam Bake
    red new potatoes, chicken thighs and
    6 More
    red new potatoes, chicken thighs, fresh seaweed or rockweed, ears of corn, left in the husk , silks removed, lobsters (2 lb each), linguica or chorizo sausage, steamers or other soft-shell clams, drawn butter (optional), for serving
    8 ingredients
  • Seafood and Chicken Paella With Artichoke Hearts Seafood and Chicken Paella With Artichoke Hearts
    olive oil, garlic, minced, salt, pepper and
    18 More
    olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated
    16 min, 23 ingredients
  • Chicken & Seafood Paella - Australian Women's Weekly Chicken & Seafood Paella - Australian Women's Weekly
    mussels, uncooked prawns, firm white fish fillets and
    14 More
    mussels, uncooked prawns, firm white fish fillets, squid rings, chicken wings (or 1 chicken breast or 2 thighs), olive oil, chorizo sausages, thinly sliced (310g), arborio rice (or white long grain rice), spring onions, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, saffron (or pinch of , crumbled), tomato paste, vegetable stock, dry white wine, frozen peas, roma tomatoes, peeled, seeded, chopped
    40 min, 17 ingredients
  • Portuguese One Pot Chicken and Potatoes (Rachael Ray) Portuguese One Pot Chicken and Potatoes (Rachael Ray)
    skinless chicken thighs, bone-in and
    19 More
    skinless chicken thighs, bone-in, kosher salt and freshly ground pepper, all-purpose flour, sweet paprika, evoo, chorizo, chopped, baby yukon gold potatoes, quartered, chopped fresh thyme, garlic, thinly sliced, stalks celery, sliced, bay leaf, fresno chile pepper, thinly sliced, onion, chopped, dry sherry, chicken stock, grated lemon zest, grated orange zest, chunky crushed tomatoes, a couple handfuls fresh flat-leaf parsley, coarsely chopped, portuguese rolls
    55 min, 20 ingredients
  • Spanish Chicken Stew with Manchego Polenta (Rachael Ray) Spanish Chicken Stew with Manchego Polenta (Rachael Ray)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, boneless skinless chicken thighs, trimmed and cut into chunks, salt and freshly ground black pepper, paprika or smoked, spanish chorizo, sliced, onion , quartered then thinly sliced, garlic cloves, chopped, white or red rioja wine, stewed tomatoes, lightly drained, sliced piquillo peppers , or chopped pimientos, coarsely chopped fresh flat-leaf parsley, chicken stock, quick-cooking polenta, butter, grated manchego cheese
    55 min, 15 ingredients
  • A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten) A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten)
    shrimp (about 12), salt and
    14 More
    shrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)
    1 hour 15 min, 16 ingredients




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