238726 thick tomato lentil pasta sauce Recipes

ground beef, chopped onion, chopped celery, garlic cloves, minced, french bread (1/2 inch thick ), tomatoes, sliced 1/2 inch thick, dried basil, dried parsley flakes, dried oregano, dried rosemary, crushed, garlic powder, salt, pepper, olive oil, divided, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, shredded mozzarella cheese

uncooked bow tie pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, balsamic vinegar, salt, pepper, tomatoes, seeded and chopped, garlic cloves, minced, minced chives, minced fresh basil, crumbled feta cheese

classico tomato and basil pasta sauce, johnsonville mild italian ground sausage, shredded mozzarella cheese, refrigerated biscuits

classico tomato and basil pasta sauce, no-boil lasagna noodles, ricotta cheese, goat cheese or shredded mozzarella cheese, chianti or other red wine (optional), shredded parmesan cheese, roasted red sweet peppers, drained well and cut into strips

tomato puree, beer, white sugar, garlic powder, dried basil, dried oregano, salt

tomato and basil pasta sauce, lasagna noodles (i used the no boil type by barilla), grated carrot, broccoli floret, chopped, zucchini, sliced thin, summer squash, sliced thin, onion, diced, mushrooms, sliced thin, chopped sweet bell pepper (i used orange and yellow combined), sliced ripe olives, baby spinach leaves, fresh basil, chopped, lowfat mozzarella cheese, if you like a bit of spice you can sprinkle the layers of pasta sauce with crushed red pepper flakes

onion, chopped, garlic cloves, crushed, carrots, peeled and chopped, stalks celery, chopped, button mushrooms, chopped, ground beef, sweet italian sausage, olive oil, tomatoes, marjoram, ground oregano, bay leaves, salt, sugar, pepper, red wine, preferably italian

tomatoes (1 tin), gravy, granules (any flavour), onion, chopped, basil, black pepper, sugar (or 3 if you prefer ), garlic cloves, chopped

marinated artichoke hearts, olive oil, onions, chopped, garlic, minced, dried oregano, dried basil, black pepper, coarsely ground, salt, crushed red pepper flakes , to taste, tomatoes , with juice, flat-leaf italian parsley, chopped

bushel roma tomato, white onions (chopped ), bell peppers (chopped ), garlic cloves, sugar, kosher salt, oregano, basil, olive oil, tomato paste

pasta sauce (i used classico tomato basil), chicken stock, half & half, nutmeg, salt & pepper to taste, crushed red pepper flakes to taste

uncooked ziti or small tube pasta, italian stewed tomatoes, undrained, heavy whipping cream, chopped fresh basil or 1-1/2 tsp dried basil, grated parmesan cheese

lean ground beef, mild italian sausage, pepperoni, diced, onion, chopped (about 1/2 lb), green pepper, stemmed, seeded & chopped (about 1/4 lb), mushroom, sliced, garlic cloves, dried basil (i add fresh at the end instead), dried oregano, dried marjoram, dried rosemary, dried thyme, molasses, tomato puree, beer, dry red wine, chopped fresh italian parsley (my addition), chiffonade fresh basil, to taste (my addition )

tomato passata, bell peppers, onion, courgette, garlic cloves (see note ), olive oil, dried herbs

tomatoes, rosemary, bell peppers, garlic cloves, sage, parsley

extra virgin olive oil, minced garlic cloves, crushed tomatoes, leaves fresh basil, chopped roughly, fresh oregano, stemmed and chopped, flat leaf parsley, fresh ground black pepper , to taste, crushed red pepper flakes

pasta sauce, eggs, beaten, grated parmesan cheese, dry breadcrumbs, garlic powder, coarse black pepper, boneless skinless chicken breasts, oil, mozzarella cheese