80 thick tomato pasta sauce Recipes

extra virgin olive oil, onion, chopped, chopped carrot, chopped celery, garlic cloves, dice pancetta or 1/4 cup thickly sliced bacon, bay leaves, salt, pepper, dried thyme, dry green lentils, tomatoes, red wine, chopped parsley

dried red lentils, onion, water, shredded cheese (i used cheddar and monteray), shredded parmesan cheese, seasoning (i used celery salt , parsley, onion pw), salt and pepper, tomato sauce (or favorite pasta sauce), garlic clove

fusilli pasta, vegetable oil, beef sirloin , halved lengthwise and cut into 1/4-in.-thick slices, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 in . each), soy sauce, sriracha (asian red chili sauce), chopped fresh cilantro , plus more for garnish, freshly ground black pepper, tomatoes, cut into 1-in.-thick wedges

bacon, sliced thickly, olive oil, onions, coarsely chopped, garlic cloves, minced, diced tomatoes , with juice, sugar, salt, red pepper flakes, parsley (optional), pasta, your choice (cooked )

tuna packed in oil, sun-dried tomatoes, chopped, red onion, finely chopped, pine nuts, pasta sauce (leggos stir through tomato), garlic cloves, crushed, chili flakes (can use minced or fresh chilli instead if desired), penne, olive oil (for frying ), fresh basil , roughly coppped, parmesan cheese (thick and long slices is great )

rotini pasta, links italian sausages, sliced, skinless, boneless chicken breast halves, cubed, onion, chopped, garlic, minced, green bell pepper, diced, salt to taste, ground black pepper to taste, diced tomatoes, spaghetti sauce, sliced mushrooms, zucchinis, thickly sliced

plain flour (all purpose), salt, egg, beaten, milk (can use half half water), good quality thick tomato sauce for pizza pasta (any size really, just use your favourite, i like tesco s finest chunky passata), grated cheese, oregano (approx ), black pepper (approx )

penne pasta, broccoli, stems peeled and cut into 1/2 inch thick rounds and cut into bite size florets, olive oil, fully cooked smoked chicken sausage , with garlic and sun-dried tomatoes,thawed if frozen,and cut into 1/2 inch thick rounds, minced garlic, canned diced tomatoes , with balsamic vinegar,basil and olive oil, grated parmesan cheese

water, olive oil, garlic, thickly sliced, red pepper flakes, fresh roma tomatoes, peeled, seeded, and quartered, salt, black pepper, dried oregano, fresh basil leaves, sugar, chicken broth, tomato sauce, pasta , spaghettini or angel hair, pecorino romano cheese, freshly grated

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

chicken broth or water, chicken parts, preferably thighs, skinned and well trimmed, or 21/2 lb boneless , skinless chicken, cut into 1-inch pieces, frozen spinach (rinse away any ice crystals), thick tomato pasta sauce, mild curry powder, or more to taste, salt to taste, chopped fresh cilantro, for garnish

thick sliced bacon, olive oil, onions, chopped, garlic cloves, minced, crushed tomatoes, crushed tomatoes, fresh basil, sugar, salt, red pepper flakes, fresh parsley, pasta, grated parmesan cheese (for garnish )

crushed tomatoes, olive oil, crushed garlic, onion, chopped, bell pepper, chopped, italian sausage, browned, basil, salt , to taste, ground black pepper , to taste

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar

tip steak, cut 1/8 to 1/4 thick, garlic, crushed, olive oil, rotini pasta, uncooked, fresh spinach leaves, chopped, seasoned chunky tomato, parmesan cheese, grated

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta

thick pork steaks or 4 thick pork chops, original essence, tomato sauce, onion, sliced, cayenne, garlic, minced, salt & pepper, red wine (or more if you like ), water, oil, pasta