49864 thick polenta oven fries Recipes

polenta in tube , cut into 4 (1/2-inch-thick) slices, asparagus spears, trimmed, eggs, shredded parmesan cheese, black pepper , to taste

thick) slices green tomato, egg, beaten, yellow cornmeal, cooking oil, butter, sourdough bread, thick) slices red tomato, pepperjack cheese, pickled jalapeno slices

cornmeal, salt and pepper, sugar, egg, beaten, water, green tomatoes, sliced about 1/2-inch thick, butter (for frying )

thick-sliced peppered bacon strips (24 oz), king arthur unbleached all-purpose flour, cornmeal, seafood seasoning, pepper, salt, buttermilk, green tomatoes , cut into 1/4-inch slices, oil for deep-fat frying, texas toast, reduced-fat chipotle mayonnaise, boston lettuce leaves

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

thick) slices green tomato (about 2 tomatoes), salt, freshly ground black pepper, yellow cornmeal, olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, fresh corn kernels, garlic clove, minced, balsamic vinegar, salt, freshly ground black pepper, minced fresh parsley

thick) slices green tomato (about 4 tomatoes), salt, black pepper, yellow cornmeal, vegetable oil

boneless beef top loin steaks, cut 1 inch thick, frozen steak , fries, salt, olive oil, chopped fresh rosemary, garlic cloves, smashed, fresh coarse ground black pepper

extra virgin olive oil, yellow onion, chopped, all-purpose flour, chipotle chile in adobo sauce, finely chopped , plus 1 tbsp adobo sauce, light brown sugar, smoked paprika, salt, ground beef, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, shredded cheddar cheese, frozen thick-cut french fries

eggs beaten, buttermilk, hot pepper sauce, adobo, paprika, sea salt divided, flour divided, black pepper, minced onion, garlic chopped, chicken breasts 1/2 in thick, oil for frying

boneless pork loin chops (3/4 inch thick ), vegetable oil, fried rice and vermicelli mix, butter, water, sliced mushrooms, drained, soy sauce

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

thick slices 4x4-inch egg bread or sourdough bread, butter, sliced pancetta, eggs, arugula (2 cups lightly packed), parmesan cheese, shaved

thick) slices green tomato , about 4 tomatoes, salt, black pepper, yellow corn meal, vegetable oil

thick) slices country ham (about 1 lb), bacon drippings, water

thick) pork loin chops (about 1 lb), all-purpose flour, salt, pepper, vegetable oil