258 thick kitchen Recipes

  • Spring Garden Potato Salad (Food Network Kitchens)
    garlic, peeled, kosher salt, mayonnaise and
    18 More
    garlic, peeled, kosher salt, mayonnaise, white wine vinegar, freshly ground black pepper, water, dry white vermouth, garlic , smashed, kosher salt plus additional for seasoning, fresh thyme, bay leaf, black peppercorns, red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds, carrots, peeled and sliced into 1/8-inch-thick rounds, radishes, sliced into 1/8-inch-thick rounds (about 8), english cucumber or 1 large kirby cucumber, sliced into 1/8-inch-thick rounds, grape or cherry tomatoes, halved, scallions (white and green parts), thinly sliced, freshly ground black pepper, lightly packed chopped mixed fresh herbs , such as flat-leaf parsley, dill, or tarragon, lemon wedges
    40 min, 21 ingredients
  • America's Test Kitchen Hot Sour Soup
    extra firm tofu, drained, soy sauce, toasted sesame oil and
    11 More
    extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin
    50 min, 14 ingredients
  • Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens) Sausage-Provolone Patties With Fried Eggs (Food Network Kitchens)
    thick-cut bacon , cut into 3/4-inch pieces and
    11 More
    thick-cut bacon , cut into 3/4-inch pieces, pork tenderloin , cut into 3/4-inch pieces, dry white wine, garlic, minced, chopped fresh parsley, dried sage, red pepper flakes, sugar, kosher salt and freshly ground pepper, diced provolone cheese, vegetable oil, eggs
    50 min, 12 ingredients
  • Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens) Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens)
    thick-cut bacon, freshly grated parmigiano-reggiano cheese and
    9 More
    thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping
    40 min, 11 ingredients
  • Vegetable Tarte Tatin (Food Network Kitchens) Vegetable Tarte Tatin (Food Network Kitchens)
    yukon gold potatoes, peeled and cut into 1/2-inch-thick r... and
    13 More
    yukon gold potatoes, peeled and cut into 1/2-inch-thick rounds, sweet potatoes, peeled and cut into 1/2-inch-thick rounds, parsnips, peeled and cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick rounds, garlic, halved, extra-virgin olive oil, kosher salt and freshly ground pepper, sugar, white wine vinegar, fresh sage leaves, fresh oregano leaves, mozzarella, grated (about 1 cup), sheet frozen puff pastry, thawed, all-purpose flour , for dusting
    1 hour 50 min, 14 ingredients
  • Grilled Rib-eye Steaks with Smoked Paprika Rub (Food Network Kitchens) Grilled Rib-eye Steaks with Smoked Paprika Rub (Food Network Kitchens)
    honey, smoked paprika (pimenton), fresh lemon juice and
    7 More
    honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced
    35 min, 10 ingredients
  • Steak Pizzaiola (Food Network Kitchens) Steak Pizzaiola (Food Network Kitchens)
    boneless sirloin steak (about 1 inch thick), excess fat t... and
    11 More
    boneless sirloin steak (about 1 inch thick), excess fat trimmed, kosher salt, extra-virgin olive oil, garlic , smashed, onion, sliced 1/4 inch thick, bell peppers (1 red, 1 yellow), sliced 1/2 inch thick, jarred pepperoncini, drained and thinly sliced, crushed tomatoes, dried oregano, red pepper flakes, chopped fresh parsley, focaccia , for serving (optional)
    35 min, 12 ingredients
  • Roast Pork Loin with Apples (Food Network Kitchens) Roast Pork Loin with Apples (Food Network Kitchens)
    vegetable oil and
    13 More
    vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt and freshly ground black pepper, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly, sliced, garlic , smashed, fresh thyme, fresh rosemary, cold unsalted butter, apples , such as cortland or rome peeled, cored and cut into 8 slices, apple cider vinegar, apple cider, whole grain mustard
    1 hour 20 min, 14 ingredients
  • Grilled Vegetable Dagwood Sandwich (Food Network Kitchens) Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)
    balsamic vinegar, kosher salt plus more, garlic, minced and
    14 More
    balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 17 ingredients
  • Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens) Scalloped Potatoes With Tomatoes and Bell Peppers (Food Network Kitchens)
    egg yolks, whole milk, heavy cream, freshly grated nutmeg and
    11 More
    egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )
    1 hour 50 min, 15 ingredients
  • Grilled Steak and Vegetables With Lemon-Herb Butter (Food Network Kitchens) Grilled Steak and Vegetables With Lemon-Herb Butter (Food Network Kitchens)
    beef sirloin steak (about 1 inch thick ) and
    9 More
    beef sirloin steak (about 1 inch thick ), red onion, sliced into 1/2-inch-thick rings, zucchini or yellow squash, cut diagonally into 3/4-inch-thick slices, barbecue sauce, chili powder, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, at room temperature, chopped fresh parsley, grated lemon zest
    35 min, 10 ingredients
  • Mac and Cheese Soup (Food Network Kitchens) Mac and Cheese Soup (Food Network Kitchens)
    kosher salt, elbow macaroni (1 cup) and
    11 More
    kosher salt, elbow macaroni (1 cup), tomatoes, sliced 1/2 inch thick, thick slices baguette, freshly ground pepper, shallots, carrot , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces, all-purpose flour, fat-free low-sodium chicken broth, milk, shredded cheddar cheese (about 1 1/2 cups), grated parmesan cheese
    35 min, 14 ingredients
  • Smothered Pork Chops (Food Network Kitchens) Smothered Pork Chops (Food Network Kitchens)
    bone-in center-cut pork chops (about 1 inch thick ) and
    10 More
    bone-in center-cut pork chops (about 1 inch thick ), kosher salt, all-purpose flour, extra-virgin olive oil, unsalted butter, onion, sliced 1/4 inch thick, fresh thyme, chopped, low-sodium chicken broth, buttermilk, store-bought biscuits , for serving (optional)
    40 min, 11 ingredients
  • Slow-Cooker Choucroute (Food Network Kitchens) Slow-Cooker Choucroute (Food Network Kitchens)
    onion, peeled , root end left intact, and quartered and
    13 More
    onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving
    6 hour 10 min, 15 ingredients
  • Grilled Skirt Steak Gyros (Food Network Kitchens) Grilled Skirt Steak Gyros (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced and
    11 More
    extra-virgin olive oil, garlic, minced, dried mint (optional), dried oregano, paprika, kosher salt and freshly ground pepper, plain greek yogurt, green bell pepper, seeded and sliced into 1/2-inch-thick rings, onion, sliced into 1/2-inch-thick rounds, skirt steak, pocketless pitas, tomato, chopped, watercress, roughly chopped
    35 min, 13 ingredients
  • Turkey-Vegetable Parmesan (Food Network Kitchens) Turkey-Vegetable Parmesan (Food Network Kitchens)
    eggplant, cut into 1/4-inch-thick rounds and
    11 More
    eggplant, cut into 1/4-inch-thick rounds, zucchini, cut into 1/4-inch-thick rounds, kosher salt, extra-virgin olive oil, turkey cutlets (about 1 1/4 lb), all-purpose flour , for dredging, unsalted butter, tomatoes, chopped, dry white wine, roughly chopped fresh basil, fresh mozzarella cheese, grated parmesan cheese
    35 min, 12 ingredients
  • Sirloin With Teriyaki Broth (Food Network Kitchens) Sirloin With Teriyaki Broth (Food Network Kitchens)
    radishes (with greens ), teriyaki sauce, oyster sauce and
    11 More
    radishes (with greens ), teriyaki sauce, oyster sauce, grated peeled ginger, freshly ground pepper, boneless sirloin steak (about 1 1/2 inches thick ), vegetable oil, for the pan, unseasoned rice vinegar, brown sugar, sweet potatoes, peeled and cut into 1/4-inch-thick rounds, scallions, white and green parts separated, cut into, toasted sesame oil, for drizzling, roughly chop the radish greens. cut the radishes into eighths .
    25 min, 14 ingredients
  • Scallops With Watercress Salad (Food Network Kitchens) Scallops With Watercress Salad (Food Network Kitchens)
    bacon, watercress, thick stems trimmed and
    9 More
    bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted
    30 min, 11 ingredients




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