1114 thick fries Recipes

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

green tomatoes, sliced 1/2-inch thick, corn muffin mix, oil (for frying )

oil, for frying, cornmeal, all-purpose flour, house seasoning , recipe follows, cayenne pepper, fresh okra, sliced 1/2-inch thick, buttermilk

enough oil to cover the bottom of your frying pan, plantains, peeled and cut into chunks about 1/4 inch thick, salt to taste

thick bacon, monterey jack cheese, rustic white bread, thick slices, toasted and hot, mayonnaise, tomatoes, leaves butter lettuce, unsalted butter, egg

green tomatoes, sliced 1/4 inch thick, kosher salt & fresh ground pepper, flour, eggs, beaten, panko breadcrumbs, oil (for frying ), butter, softened, crusty french bread, monterey jack pepper cheese

thick sliced bacon, cut in half, egg, milk (or cream or half & half), flour, spices (optional), oil (for frying ), drippings or 3 tbsp butter, flour, milk, heavy cream (whipping), salt and pepper, heavy on the pepper

oil, for frying, eggplants, young-sliced 1/4-inch thick, salt, eggs, sugar, flour , adjusting to make a light batter, powdered sugar , for dusting

yellow cornmeal, salt and freshly ground pepper, to taste, eggs, green tomatoes, thickly sliced, vegetable oil for frying

green tomatoes, sliced 1/2 inch thick, not too thin, egg, water, yellow cornmeal, flour, salt and pepper to taste, oil for frying, ranch dip

well-shaken buttermilk, egg, all-purpose flour, yellow cornmeal, sugar, sea salt , plus more to taste, freshly ground black pepper , plus more to taste, canola oil, for frying, green tomatoes, cored and sliced into 1/2-inch slices, quick basil mayonnaise, whole-wheat or whole-grain bread, thick-cut bacon , cooked crisp, bibb lettuce leaves, washed and drained

oil, for frying, cornmeal, all-purpose flour, house seasoning , recipe follows, cayenne pepper, fresh okra, sliced 1/2-inch thick, buttermilk, salt, black pepper, garlic powder

green tomatoes, sliced 1/4 inch thick, eggs, beaten, flour, hot pepper sauce (or to taste), salt, black pepper, fine breadcrumbs, oil, best flavored (for frying )

mozz about 1/2 inch thick, flour for dredging, egg beaten, italian style bread crumbs, enough oil to shallow fry, marinara sauce, good hard roll

buttermilk, hot sauce, essence , recipe follows, yellow onions, peeled and cut into 1/8-inch thick rings, all-purpose flour, peanut or vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, for frying, buttermilk, egg, hot sauce, all-purpose flour, cayenne pepper, salt, freshly ground black pepper, vidalia onions, sliced into 1/2-inch thick strips

vegetable oil for frying, all-purpose flour, rice flour, cornmeal, baking soda, salt, club soda, green beans, ends trimmed, shallots, sliced 1/4 in. thick and broken into rings, mayonnaise, chili powder

vegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional